39
SAFETY RECOMMENDATIONS
SAFETY RECOMMENDATIONS
—
— We have designed this cooking hob for use
by private persons in their homes.
—
— All cooking should take place under your
surveillance.
—
— These cooking hobs are meant to be used
exclusively for cooking beverages and
foodstuffs and do not contain any asbestos-
based materials.
—
— As part of our commitment to constantly
improving our products, we reserve the right
to make changes to them based on
technological advances to their technical,
functional and/or esthetic properties.
—
— Using a gas cooking appliance results in the
generation of heat and humidity in the
location where it is installed. P
Plle
ea
as
se
e e
en
ns
su
urre
e
tth
ha
att y
yo
ou
urr k
kiittc
ch
he
en
n h
ha
as
s p
prro
op
pe
err v
ve
en
nttiilla
attiio
on
n:: keep
natural ventilation orifices open or install a
mechanical device (mechanical ventilation
hood).
—
— Intensive, prolonged use of the appliance
may require additional ventilation; you can, for
example, open a window or provide more
effective ventilation by increasing power to
the mechanical ventilation, if you have it.
—
— Do not store
C
CL
LE
EA
AN
NIIN
NG
G
products or
F
FL
LA
AM
MM
MA
AB
BL
LE
E
products (aerosol cans or
containers under pressure, as well as papers,
cookbooks, etc.) in the cabinet underneath
your cooking hob.
— If you use a drawer located under the hob,
we recommend that you avoid storing in it
items that are heat sensitive (plastic, papers,
aerosol cans, etc.).
— The conditions for adjusting the hob are
written on a sticker located in the plastic bag,
as well as on the packaging.
—
— In order to easily locate the reference
information for your appliance, we
recommend that you note them on the "After-
Sales Service Department and Customer
Relations" page. (This page also explains to
you where to find this information on your
appliance).
—
— Your hob should be disconnected from
power and fuel supplies (electricity and gas)
before any repairs.
—
— When you connect the power cables of any
electrical appliances plugged in close to the
hob, ensure that they are not in contact with
the cooking zones.
—
— As a safety measure, do not forget after use
to close the general supply tap for gas
distributed by pipe or the tap of the tank for
butane or propane gas.
—
— When a knob becomes difficult to turn,
D
DO
O
N
NO
OT
T F
FO
OR
RC
CE
E IIT
T
. Request an emergency service
call for the installer.
—
— The C
CE
E compliance designation is affixed to
these hobs.
—
— This appliance must be installed in
compliance with currently applicable
regulations and used only in a well-ventilated
location.
Consult this guide before installing and using
your appliance.
ENVIRONMENTAL PROTECTION
— The packing materials can be recycled.
— Dispose of them in containers provided for
this purpose based on their individual
recycling symbols.
— Used appliances should be disposed of in
compliance with the regulations in effect in
your place of residence.
•
•
•
•
Warning
Installation should only be performed
by installers and qualified technicians.
Before installation, ensure that the condi-
tions of local distribution (gas type and
pressure) and the settings of the appliance
are compatible.
This hob complies with the EN 60335-2-6
standard with regard to the heating of cabi-
nets and the Class 3 standard with regard
to installation (according to the EN 30-1-1
standard).
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