Samsung GW73CD, Owner'S Instructions And Cooking Manual

14 

EN

Using the Auto Rapid Defrost Feature

The Auto Rapid Defrost feature enables you to defrost meat, poultry, 
fish. The defrost time and power level are set automatically. 

You simply select the programme and the weight.

Use only dishes that are microwave-safe.

First, place the frozen food in the centre of the turntable and close the 
door. 

You can also defrost food manually. To do so, select the 
microwave cooking/reheating function with a power level of 
180W. Refer to the section entitled “ Cooking/Reheating” on page 
8 for further details.

Auto Rapid Defrost Settings

The following table presents the various Auto Rapid Defrost 
programmes, quantities, standing times and appropriate 
recommendations.
Remove all kinds of package material before defrosting. Place meat, 
poultry, fish and fruit/Berry on a ceramic plate.

Select the Manual Defrosting function with a power level of 180 W 
if you want to defrost food manually. For further details on manual 
defrosting and defrosting time, refer to the page 23. 

1.

Select the type of food that you are cooking by pressing the 

Rapid Defrost

 (

) button one or more times.

(Refer to the table on the opposite page for further details)

2.

Select the food weight by pressing the 

kg

 and 

g

 button.

It is possible to set up to a maximum of 2000g

3.

Press the 

Start

(

)

 button.

Result :

Defrosting begins.

The oven beeps halfway through 
defrosting to remind you to turn the food 
over.

Press 

Start

(

)

button again to finish 

defrosting.

Code / Food

Portion

Standing 
Time

Recommendations

1. 

Meat 

100 - 2000 g

20-90 min.

Shield the edges with aluminium foil. 
Turn the meat over, when the oven 
beeps. 
This programme is suitable for lamb, 
pork, steaks, chops, minced meat.

2. 

Poultry

100 - 2000 g

20-90 min.

Shield the leg and wing tips with 
aluminium foil. Turn the poultry over, 
when the oven beeps. This programme 
is suitable for whole chicken as well as 
for chicken portions.

3. 

Fish

100 - 2000 g

20-80 min.

Shield the tail of a whole fish with 
aluminium foil. Turn the fish over, when 
the oven beeps. This programme is 
suitable for whole fishes as well as for 
fish fillets.

4. 

Fruit/Berry

100 - 600 g

5-20 min.

Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of 
fruits.

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