23
ENGLISH
ReHeAtInG LIQUIDs
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and
possible scalding, you should put a spoon or glass stick into the beverages
and stir before, during and after heating.
ReHeAtInG BABY FooD
baby food:
Empty into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating! Let stand for 2-3 minutes before serving. Stir again
and check the temperature. Recommended serving temperature: between
30-40 °C.
baby MILk:
Pour milk into a sterilised glass bottle. Reheat uncovered.
Never heat a baby’s bottle with teat on, as the bottle may explode if
overheated. Shake well before standing time and again before serving !
Always carefully check the temperature of baby milk or food before giving it
to the baby. Recommended serving temperature: ca. 37 °C.
REMaRk:
Baby food particularly needs to be checked carefully before
serving to prevent burns.
Use the power levels and times in the next table as a guide lines for
reheating.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
food
portion power time
Standing
time
(min.)
Instructions
Baby food
(Vegetables
+ meat)
190 g
600 W
30 sec.
2-3
Empty into
ceramic deep
plate. Cook
covered. Stir after
cooking time.
Stand for 2-3
minutes. Before
serving, stir well
and check the
temperature
carefully.
Baby
porridge
(Grain +
milk + fruit)
190 g
600 W
20 sec.
2-3
Empty into
ceramic deep
plate. Cook
covered. Stir after
cooking time.
Stand for 2-3
minutes. Before
serving, stir well
and check the
temperature
carefully.
Baby milk
100 ml
300 W
30-40 sec.
2-3
Stir or shake well
and pour into a
sterilized glass
bottle. Place
into the centre
of turn-table.
Cook uncovered.
Shake well and
stand for at least
3 minutes. Before
serving, shake
well and check
the temperature
carefully.
1 min. to
200 ml
1 min.10
sec.
GW76N-S_XEU-03678G_EN.indd 23
2009-12-29 3:09:19
