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37
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Cook
No.
Food
Amount
Directions
Accessory
Type
7
Chicken
Breasts
2 servings
(11 oz, 312 g)
4 servings
(22 oz, 624 g)
Rinse pieces and pierce the surface of the
skin in a number of places. Add ½ cup
(100 ml) water to the glass steamer. Put
the chicken breasts on the insert tray and
place in the glass steamer. Cover with lid.
After cooking, let stand for 2-3 minutes.
E
8
Salmon
Fillets
2 servings
(11 oz, 312 g)
4 servings
(22 oz, 624 g)
Rinse fish and add 1 tablespoon lemon
juice. Add ½ cup (100 ml) water to the
glass steamer. Put the salmon fillets on
the insert tray and place in the glass
steamer. Cover with lid. After cooking, let
stand for 2-3 minutes.
E
9
Steamed
Prawns
2 servings
(11 oz, 312 g)
Add ½ cup (100 ml) water to the glass
steamer. Rinse the fresh prawns. Put them
on the insert tray and place in the glass
steamer. Cover with lid. After cooking, let
stand for 2-3 minutes.
E
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2015-06-09 2:02:22