Using your microwave oven
English
54
Using y
our micr
ow
av
e o
v
en
NOTE
• If the oven reaches the temperature setting, ‘Beep’ sound will occur in both preheat and
cooking mode.
• To maintain a constant temperature, keep the oven door closed while the food is
cooking. Open as infrequently as possible.
• While operating the oven, if you want to change the temperature setting, touch the
OK
button, touch the
number pad
and then touch the
OK
button.
Speed Bake/Roast
The combination cooking feature allows you to cycle automatically between microwave
and Bake/Roast cooking. The food will be moist as well as crisp and brown. This type
of cooking is ideal for large food that requires long cooking times when prepared in a
conventional oven (such as large roasts, whole chickens, etc.). When combination cooking,
use the low rack to allow air to circulate completely around the dish.
To use combination cooking:
2
4
2
5
5
1
3
1.
Touch the
Speed Bake/Roast
button
once for SPEED BAKE.
Touch the
Speed Bake/Roast
button
twice for SPEED ROAST.
2.
Use the
number pad
to set a
cooking time. If you do not need to
set the power level, just touch the
START
button. The Microwave will
operate at a pre-programmed power
level. If you want to adjust the power
level, go to Step 3.
3.
Touch the
OK
button.
4.
To set the power level, touch the
number pad
refer to the table below.
(default : 2)
5.
Touch the
START
button. If you want
to add 30 seconds of cooking time,
touch
+30sec
button. You can adjust
the cooking time while the microwave
oven is operating.
