English - 20
English - 21
03
O
VEN USE
category/
food
serving
size
ingredients
2-11
Sambhar
400-500 g Arhar Dal/ Red Gram - 100 g, Oil - 2 Tbsp., Onion
- 1 ea(Chopped), Tomato - 1 ea(Chopped), Mix
vegetables(drumsticks, ghia/bottle gourd, red pumpkin,
brinjal, ladies finger) - 1 cup, Mustard Seeds - 1 tsp.,
Asafetida - ¼ tsp., Tamarind pulp, Cumin seeds, Green
chili, Sambhar masala, Salt as required
recommendations
In microwave safe bowl put dal, turmeric powder, onions, green
chilies, tomatoes, mixed vegetables and add some water. Cover and
cook. When beep, add oil, safetida, cumin, curry leaves, red chilies,
sambhar masala, tamarind pulp, salt, water and then press start.
2-12
Kashmiri Aloo
300-400 g Small PEAled Potato - 8/10, Onion Grind - 2 ea, Tomato
Puree - 2 ea, Ginger, Garlic Paste - 2 tbsp., Coriander
Powder, Cumin Powder, Turmeric Powder, Red chili
powder, Garam Masala, Salt as per your taste, Oil -
3 tbsp., Cream - ¼ Cup, Water - ½ Cup
recommendations
In microwave safe bowl take water, prick potatoes and cook. When
beeps, add oil, onions, ginger-garlic paste, all other ingredients and
then press start.
2-13
Corn, Simla
Mirch Rice
400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch
- 1 ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin
seeds - ½ tsp., Onions - 2 ea (Chopped), Green chili &
salt as per your taste
recommendations
In microwave safe glass bowl take oil, black cardamom, cumin seeds,
chopped onions, green chili & salt, soaked rice and cook. When beep
add water and salt. Mix well and cover and then press start.
2-14
Jeera Aloo
400-500 g Half boiled potatoes 400 g (cut into finger chips),
Cumin seeds - 1 tsp., Turmeric Power - ¼ tsp.,
Red Chilli Powder - 1 tsp., Oil - 2 tbsp., Salt as per your
taste, Chopped Coriander Leaves - 1 tsp.
recommendations
In microwave safe glass bowl take oil, cumin seeds and cook. When
beep add all ingredients and then press start. Garnish chopped
coriander and serve hot.
category/
food
serving
size
ingredients
2-15
Baigan
(Brinjal)
Bharta
400-500 g Bharte Ka Baigan (Brinjal) 300 g, Chopped Onion - 2 ea,
Chopped tomato - 2 ea, Ginger Garlic Paste - 1 tsp.,
Oil - 2 tbsp., Turmeric Powder, Red Chili Powder, Cumin
Powder, Coriander Powder, Salt as per your taste, Chop
Coriander 2 tbsp.
recommendations
Keep brinjal on high rack and grill for 15min. When beep peel & chop
the brinjal, keep aside. In microwave safe glass bowl add oil, onion,
tomato, all powder masalas, salt and mix well. Select menu and cook.
When beep mix chopped brinjal & mix it well. Garnish with chopped
Coriander.
3. sweets & Tandoori
category/
food
serving
size
ingredients
3-01
Suji Halwa
200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water -
3 cup, Dry Fruit, Cardamom Powder as per your test
recommendations
In microwave safe glass bowl take suji, ghee and cook. When beep,
add water, sugar, dry fruit & cardamom powder, mix well and press
start.
3-02
Atta Ladoo
300-350 g Atta - 2 cup, Ghee - 100 g, Powder Sugar - 75 g,
Cardamom powder - 1 tbsp., Almonds (Chopped) -
¼ cup
recommendations
In microwave safe glass bowl add atta, ghee, mix well and cook.
When beep stir well and press start. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
3-03
Besan
(Bengal Gram
flour) Ladoo
300-350 g Besan (Bengal Gram flour) - 2 cups, Ghee - 100 g,
Powder Sugar - 75 g, Cardamom powder - 1 tbsp.,
Almonds (Chopped) - ¼ cup
recommendations
In microwave safe glass bowl add besan and ghee, mix well and
cook. When beep stir well and press start. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
category/
food
serving
size
ingredients
3-04
Sweet Rice
400-500 g Soaked Basamati Rice - 200 g, Water - 400 ml, Sugar
- 150 g, Lemon Juice - 1 tsp., Almand - 50 g, Resins -
50 g, Cardamom Powder - 1 tsp., Yellow colour a pinch,
Ghee - 2 tbsp., Saffron - ¼ tsp.
recommendations
In microwave safe glass bowl take ghee, soaked basamati rice and
water. Cover and cook. When beep, add sugar, lemon juice, almand,
resins, cardamom powder, Yellow colour, saffron and press start.
Serve hot.
3-05
Gajar (carrot)
ka Halwa
450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g, Sugar
- 100 g, Milk Powder - 50 g, Cardamom powder - 1 tsp.,
Almonds & resins - 2 tbsp.
recommendations
In microwave safe glass bowl add grated carrot, milk, khoya, milk
powder, mix it well and cook. When beep stir well and add sugar,
cardamom powder, mix it well and press start. Decorate it with
almonds & resins. Serve hot or cold.
3-06
Kalakand
450-500 g Grated paneer - 300 g, Condensed Milk - 200 g, Milk
powder - 3 tbsp., Corn Flour - 1 ½ tbsp., Cardamom
powder - 1 tsp., Almond pieces as per your taste
recommendations
In microwave safe glass bowl take grated paneer, condensed milk,
milk powder, corn flour, cardamom powder, mix well and cook. When
beep stir well and press start. Garnish it with almonds and when set,
cut into pieces.
3-07
Shahi Tukda
250-300 g Bread slice - 4 ea, Condensed milk - 150 ml, Milk -
100 ml, Sugar - 4 tbsp., Almond - pista pieces - 4 tbsp.,
Saffron & cardamom powder - 1 tsp.
recommendations
Arrange bread slice on high rack and cook. When beep turn slice and
press start. After done add condensed milk, sugar, dry fruits, saffron,
caradamom powder. Mix well and pour the mixture on slice. Serve hot.
MC285TCTCSQ_TL_DE68-04126J-02_EN.indd 21
2014-05-16 �� 6:01:04
