English - 38
English - 39
03
O
VEN USE
category/
food
serving
size
ingredients
0-08
Prawns in
Thai Red
Curry Sauce
350 g
Prawns - 250 g, Oil - 2 tbsp, Lemon - 1 tsp., Soy sauce
- 1 tsp., Grind coconut - 1 cup, Fresh basil leaves - 6~8
For red curry paste : Onion - 1 medium size, Garlic -
4 cloves, Red chillies whole - 8~10, Lemon grass stalk -
4” piece, Coriander seeds - 2 tsp., Cumin seeds - 1 tsp.,
Pepper corns - 6, Salt to taste
recommendations
In microwave safe glass bowl take oil, ginger garlic, prawns, basil
leaves and cook. When beep add coconut, red curry paste. Mix it well
and press start. Serve hot.
0-09
Chicken
Vindaloo
650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red
chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion - 2 ea,
Garlic & ginger paste - each 1 tsp., Tomato puree -
¼ cup, Potato - 1 ea, Oil - 3 tbsp., Stick cinnamon - 2",
Cumin powder - 1 tsp., Turmeric powder - ½ tsp., Salt
- 1 ½ tsp., Water - ½ cup
recommendations
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook. When
beep add potato, tomato puree, cumin powder & half cup of water.
Mix it well and press start. Serve hot.
0-10
Dum Chicken
Kali Mirch
600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds - 8~10
(ground to powder), Ginger-garlic paste - 1 tbsp.,
Oil - 1 tbsp., Red chili powder - ½ tsp., Salt - 3/4 tsp.,
Garama masala powder - ½ tsp.
Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp.,
Onion paste - 2 ea, Coriander powder - 1 tsp.
recommendations
In microwave safe glass bowl take oil, chicken & marinated ingredients.
Mix it well & keep it in refrigerator for 1 hr. and cook. When beep mix it
well and press start. Serve hot.
category/
food
serving
size
ingredients
0-11
Bengali Fish
Curry
400-450 g Fish - 300 g (cut into 1½” flat pieces), Lemon juice -
1 tbsp, Salt - ½ tsp., Turmeric - ½ tsp., Oil - 4 tbsp.,
Chili powder - ¼ tsp, Chopped coriander - 1 tsp., Water
- 1 cup Mustard paste (grind) : Yellow mustard - 4 tsp.,
Dry red chilies deseed - 2 ea, Finely chopped onion - 1,
Salt - ¼ tsp., Water to grind - 2~3 tbsp.
recommendations
In microwave safe glass bowl take oil, fish, lemon juice, chili powder,
turmeric powder, salt and cook. When beep add mustard paste, one
cup of water. Mix it well and press start. Serve hot with rice.
0-12
Chicken Sirka
ka Pyaz
600-650 g Boneless chicken - 500 g (1" pieces)., Chopped onion -
3 ea, Vinegar - ½ cup, Black cumin - 1 tsp., Crushed cloves
- 4, Cardamom Seeds crushed - 3, Chopped garlic -ginger
- 1 tsp., Chopped tomato - 2 ea, Green chili - 1, Chopped
mint - ¼ cup, Coriander - ¼ cup, Salt - 1 tsp., Garam
masala - ½ tsp., Red chili powder - ½ tsp., Turemeric
powder - ¼ tsp., Oil - 3 tsp., Cream -2 tbsp., Water - 1 cup
recommendations
In microwave safe glass bowl take oil, chicken, chopped onion,
vinegar, black cumin, crushed cardamom seeds, chopped garlic
ginger, green chili and cook. When beep add all other ingredients with
water. Mix it well and press start. Serve hot.
0-13
Badami
Tangri
550-600 g Drumsticks - 5 (500 g chicken legs)
First marinade :
Lemon juice - 2 tbsp., Oil - 1 tbsp., Salt - ½ tsp., Red
chili powder - ½ tsp.
Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp., Ginger-
garlic paste - 2 tbsp., Almonds ground to powder
- 8~10, Thick cream - ¼ cup, Corn flour - 1 tbsp., Salt
- 3/4 tsp., Chopped coriander - 2 tbsp., Dry fenugreek
leaves - 2 tsp.
recommendations
In microwave safe glass bowl take drum stick & add 1st marinade
material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd
marinatde & keep it in refrigerator for 1 hr. Arrange drum stick in metal
tray. Apply little oil & place it on high rack and cook. When beep turn it
and press start. Serve hot.
category/
food
serving
size
ingredients
0-14
Mahi Fish
Tikka
650-700 g Surmai - 500 g (cut into pieces), Gram flour - 3 tbsp.,
Lemon juice - 1 tbsp.
First marinade : Vinegar or lemon juice - 2 tbsp., Red
chili powder - ½ tsp., Salt - ¼ tsp., Second marinade
: Yogurt - ½ cup, Carom seeds - ½ tsp., Ginger-garlic
paste - 2 tsp., Garam masala - ½ tsp., Salt - 1 tsp.,
Pepper - ½ tsp., Corn flour - 1 tbsp.
recommendations
In microwave safe glass bowl take fish & add 1st marinade material,
mix it well & keep it in refrigerator for 1 hr. After 1 hr. take 2nd
marinade & keep it in refrigerator for 1 hr. Roll out in gram flour.
Arrange fish in metal tray. Apply little oil and place it on high rack and
cook. When beep turn it and press start. Serve hot.
0-15
Chicken hot &
Sour Soup
350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups,
Salt as per your taste.
Other ingredients : Oil - 1 tbsp., Crushed garlic -3/4 tsp.,
Red chili paste - ½ tsp., Chopped cabbage - 2 tbsp.,
Grated carrot - 2 tbsp., 1 Chicken soup cubes crushed,
Sugar - 1 tsp., Pepper - ¼ tsp. Soya sauce - ½ tsp.,
Tomato ketchup - 1 tbsp., White vinegar - 1 tbsp., Corn
flour (dissolve ¼ cup of water) - 4 tbsp.
recommendations
In microwave safe glass bowl take chicken, water, salt and cook.
When beep add all other ingredients and press start. Serve hot.
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2014-05-16 �� 6:01:06