Samsung MC285TCTC SERIES, Owner'S Instructions & Cooking Manual

English - 16

English - 17

03  

O

VEN USE

Using ThE aUTo indian rEcipE1 (vEggiE) 

programmEs

The following table presents the various Indian Recipe (Veggie) Programmes 

and appropriate recommendations.

Use oven gloves when taking out food.

1. soups & snacks

category/

food

serving 

size

ingredients

1-01
Tomato Soup

400-500 g Tomato - 6 ea (medium size), Garlic - 7~8 Cloves, Carrot - 

1 ea (small size), Celery - 1 stalk, Onion - 1 ea (medium size), 

Pepper corns - 5~6, Oil - 1 tbsp., Butter - 1 tbsp., Salt & 

sugar as per your taste, Cream - 2 tbsp. Water - 2 cups

recommendations

Wash all vegetables. Cut tomatoes into quarters. Peel & chop garlic. 

Peel & cut carrots in rounds. Chop celery, slice onion & crush pepper 

corns. In microwave safe glass bowl put oil onion, carrot, celery and 

garlic. Add 2 cups of water & cook. When beep, let it be cool and then 

blend in blender. Pour them in microwave safe glass bowl and add 

butter, tomato puree, salt and sugar. Stir well and cook. After cook 

add cream and serve it hot.

1-02
Sweet Corn 

Soup

300-350 g Sweet corn - 0.2 kg, Water - 1.5 cup, Oil - 1 tbsp., Corn 

flour - 1 tbsp, Chopped onion - 2 tbsp., Green chili - 

1 ea(chopped), Salt, Sugar, Pepper corns as per your taste

recommendations

Grind sweet corn with water(0.5 cup). Put it in microwave safe 

glass bowl and cook. When beep, add oil, green chili, onion, flour, 

water(1 cup), salt, sugar and pepper corn. Mix well and cook.

1-03
Mushroom 

Soup

400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea(small 

size), Mushroom - 100 g, Tomato sauce - 2 tbsp., Oil - 

2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as per taste

recommendations

Chop all vegetables. In microwave safe glass bowl put potato, 

cabbage, onion, 2 cups of water and cook. When beep, grind the stalk 

with some water and then add oil, chopped mushroom, salt, black 

pepper, sugar and tomato sauce. Mix well and press start. Serve hot 

and garnish with grated cheese.

sETTing ThE EnErgy savE modE

The oven has an energy save mode. This facility saves electricity when the 

oven is not in use.

• 

Press the 

stop/Eco

 (

) button.

• 

To remove energy save mode, open the door or 

press the 

stop/Eco

 (

) button. And then display 

shows current time. The oven is ready for use.

Using ThE indian rEcipE fEaTUrE

The 150 Indian Recipe ( ) features include/provide pre-programmed 

cooking times. You do not need to set either the cooking times or the 

power level.

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. 

Press the 

indian recipe1

 (

) or 

indian recipe2 

(

)

button.

2. 

Select the type of food that you are cooking by 

pressing the 

indian recipe1

 ( ) or 

indian 

recipe2 

(

) button. Refer to the table on the 

following page for a description of the various 

preprogrammed settings.

• 

Indian Recipe1 Button : 1~5 Veggie Indian Recipe

• 

Indian Recipe2 Button : 6~0 Non-Veggie Indian Recipe

3. 

Select the type of food by turning the 

dial knob

.

4. 

Press the 

start/+30s

 (

) button.

result:

The food is cooked according to the 

preprogrammed setting selected.

•  When cooking has finished, the oven 

will beep and flash “0” four times. The oven will then 

beep one time per minute.

category/

food

serving 

size

ingredients

1-04
Spinach Soup

400-500 g Spinach leaves - 2 cup(chopped), Butter - 1 tbsp., Milk - 

1/2 cup, Salt, Pepper, Nutmeg powder as per your taste

recommendations

In microwave safe glass bowl Put spinach leaves and some water. 

When beep, blend the spinach to a smooth puree in a blender. And 

then add butter, the milk, salt, pepper, and nutmeg powder. Mix well 

and press start.

1-05
Tom yum
Soup

300-350 g Mushroom - 6~7 (chopped), Fresh coriander leaves a 

few spring, Green or fresh red chili - 3~4, Lemon grass - 

4 inches stalk, Lime leaves - 4~5, Salt as per your taste, 

Thai red curry paste - 2 tbsp., Lemon juice - 2 tbsp., 

Water - 4 cups

recommendations

In microwave safe glass bowl add 4 cups of water, lemon grass, lime 

leaves, 2 red or green chili and salt. Mix well and cook. When beep, 

grind the stalk with some water and then add oil, chopped mushroom 

and Thai red curry paste. Serve hot with Lemon juice & red or green 

chili.

1-06
Mix Vegetable 

Soup

400-500 g Carrot - 1 ea (medium size, chopped), Cauliflower - 

50 g(chopped), Onion - 2 tbsp.(chopped), Green peas 

- ¼ cup, Butter - 1 tbsp., Milk - 1 cup, Salt & pepper as 

per your taste, Water - 1 cup

recommendations

In microwave safe glass bowl add 1 cup of water, carrot, cauliflower 

and green peas. When Beep, grind the stalk with some water. Put 

the butter in a glass bowl. Add chopped onion, stalk, milk, salt and 

pepper. Mix well and press start. Serve hot.

1-07
Cream of 

Lettuce Soup

400-500 g Lettuce leaves - 2 cups, Onion – 2 ea (chopped), Milk - 

2 cups, Plain flour - 2 tbsp., Butter - 2 tbsp., Salt, Sugar, 

Pepper as per your taste

recommendations

In microwave safe glass bowl add lettuce leaves with water and cook. 

When beep, grind the stalk with some water and then put the butter, 

plain flour, onion, puree, milk, salt, sugar and pepper. Mix well and 

press start. Serve hot.

MC285TCTCSQ_TL_DE68-04126J-02_EN.indd   17

2014-05-16   �� 6:01:04