English - 46
English - 47
03
O
VEN USE
fasT prEhEaTing ThE ovEn
For convection cooking, it is recommended that you preheat the oven to
the appropriate temperature before placing the food in the oven. When the
oven reaches the requested temperature, it is maintained for approximately
10 minutes; it is then switched off automatically.
Check that the heating element is in the correct position for type of cooking
that you require.
1.
Press the
fast preheat
( ) button.
result:
The following indications are displayed:
220 °C (temperature)
2.
Press the
fast preheat
( ) button one or more
times to set the temperature.
(Temperature : 220, 200, 180, 160, 140, 100, 40 °C)
3.
Press the
start/+30s
(
) button.
result:
The oven is preheated to the requested
temperature.
•
The display times are 8 seconds
for the selected cooking mode and 2 seconds for the
preset temperature in sequence.
Ex) In fast preheat mode at 200 °C
(displayed for 8 seconds)
(displayed for 2 seconds)
•
Upon arrival at the preset temperature, the oven beeps
6 times and the temperature is kept for 10 minutes.
•
After 10 minutes, the beeps 4 times and the operation
stops.
In case the inner temperature has reached the preset temperature, the
beeps 6 times when temperature and the preset temperature is kept for
10 minutes.
If you would like to know the current temperature of oven cavity, press
fast preheat
( ) button.
cooking by convEcTion
The convection mode enables you to cook food in the same way as in
a traditional oven. The microwave mode is not used. You can set the
temperature, as required, in a range varying from 40 °C to 220 °C in seven
preset levels. The maximum cooking time is 90 minutes.
If you wish to Fast Preheating the oven, see page 46.
•
Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
•
You can get better cooking and browning, if you use the low rack.
Check that the heating element is in the horizontal position and that the
turntable is in position. Open the door and place the recipient on the low
rack and set on turntable.
1.
Press the
convection
(
) button.
result:
The following indications are displayed:
(convection mode)
220 °C (temperature)
2.
Press the
convection
(
) button once or more
times to set the temperature.
(Temperature : 220, 200, 180, 160, 140, 100, 40 °C)
3.
Set the cooking time by turning the
dial knob
.
4.
Press the
start/+30s
(
) button.
result:
Cooking starts:
•
The display times are 8 seconds
for the preset cooking time and
2 seconds for the preset temperature in sequence.
Ex) 30 minutes of cooking time at 200 °C
(displayed for 8 seconds)
(displayed for 2 seconds)
•
When cooking has finished, the oven will beep and flash
“0” four times. The oven will then beep one time per
minute.
If you would like to know the current temperature of oven cavity, press
fast preheat
( ) button.
Be careful, Grill heater may work intermittently while the convection
mode is operating.
choosing ThE accEssoriEs
Traditional convection cooking does require cookware.
You should, however, use only cookware that you would
use in your normal oven.
Microwave-safe containers are not usually suitable
for convection cooking; don’t use plastic containers, dishes, paper cups,
towels, etc.
If you wish to select a combined cooking mode (microwave and grill or
convection), use only recipients that are microwave-safe and oven-proof.
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 50-51.
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2014-05-16 �� 6:01:09
