English 21
Oven use
Code
Food
Serving size
Instructions
2-3
Homemade
French Fries
300-350 g
450-500 g
Use hard to medium type of potatoes and wash
them. Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm. Soak in cold water (for
30 min.). Dry them with a towel, weigh them and
brush with 5 g olive oil. Distribute homemade
fries evenly on the crusty plate. Set plate on low
rack. For 450-500 g, turnover after the beep
sounds. Press start to continue.
(The oven keeps operating if you do not turn
over). There is no beep sound for 300-350 g.
After cooking, stand for 1-2 minutes.
2-4
Potato Wedges
200-250 g
300-350 g
400-450 g
Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices.
Put them with the cut side on the crusty plate.
Set plate on high rack. Stand for 1-3 minutes.
2-5
Frozen Onion
Ring
100-150 g
200-250 g
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty plate.
Set plate on low rack. Stand for 1-2 minutes.
2-6
Sliced
Courgettes
100-150 g
200-250 g
Rinse and slice courgettes. Brush with 5 g olive
oil and add spices. Put slices evenly on the
crusty plate and set plate on high rack. Turnover
after beep sounds. Press start to continue. (The
oven keeps operating if you do not turn over).
Stand for 1-2 minutes.
3. Seafood
Code
Food
Serving size
Instructions
3-1
Frozen Prawns
200-250 g
300-350 g
Distribute frozen breaded prawns evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
3-2
Fish Cutlets
200-250 g
300-350 g
Distribute breaded fish cutlets evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
3-3
Fried Squid
100-150 g
200-250 g
Distribute breaded squid rings evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
4. Chicken
Code
Food
Serving size
Instructions
4-1
Frozen Chicken
Nuggets
200-250 g
300-350 g
Distribute frozen chicken nuggets evenly on the
crusty plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
4-2
Chicken
Drumsticks
200-250 g
300-350 g
400-450 g
Weigh drumsticks and brush with oil and spices.
Place them evenly on high rack.
Turnover after beep sounds, oven will stop
process. Press start to continue.
Stand for 1-3 minutes.
4-3
Chicken Wings
200-250 g
300-350 g
Weigh chicken wings and brush with oil and
spices. Place them evenly on high rack.
Turnover after beep sounds, oven will stop
process. Press start to continue.
Stand for 1-2 minutes.
DE68-04351D-01_MW5000H_TL_EN.indd 21
DE68-04351D-01_MW5000H_TL_EN.indd 21
2023-03-30 오후 5:31:22
2023-03-30 오후 5:31:22