English 29
Oven use
5. Cake/Confectionery
Code
Food
Serving size
Ingredients
5-1
Butter
Sponge
450-500 g
Refined flour - 120 g, Margarine - 90 g, Egg
- 2 ea, Powder Sugar - 120 g, Baking Powder -
1 tsp., Milk as required, Vanilla essence - ¼ tsp..
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve flour with baking powder thrice.
Cream margarine and powdered sugar until light and fluffy.
Beat egg and add to the creamed mixture little by little beating
thoroughly between each addition. Fold in the shifted flour a
little at a time. Adjust consistency of the batter with milk to get
a dropping consistency. Put it in cake tin at low rack, when beep
select menu and cook.
5-2
Chocolate
Cake
450-500 g
Refined flour - 115 g, Margarine - 55 g, Egg
- 2 ea, Powder Sugar - 85 g, Baking Powder -
1 tsp., Soda Bicarb - ½ tsp., Milk as required,
Cocoa powder - 2 tbsp., Chocolate essence -
1 tsp..
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve flour with baking powder, cocoa
powder & soda bicarb. Cream butter & sugar until light & fluffy.
Add egg & beat in well. Add essence & fold in refined flour with
sufficient milk to make a soft consistency. Pour in a greased &
lined cake tin. Put it on low rack, when beep select menu and
cook.
Code
Food
Serving size
Ingredients
4-11
Mushroom
Gratin
500-550 g
Mushrooms quartered (cut into 4 pieces each)
- 200 g, Oil or butter - 2 tbsp., Maida (flour) - 2
tbsp., Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry
(optional) - 1 tsp., Cream - 100 g (½ cup), Water -
½ cup, Some chopped celery or coriander leaves
for garnishing
Instructions
In microwave safe plate butter, maida and cook. When beep add
all other ingredients, mix well and press start. Sprinkle chopped
celery or coriander and serve hot.
4-12
Pasta in Pesto
Sauce
400-450 g
Fussily Pasta - 200 g, Oil - 1 tbsp., Cream - 1 cup,
Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano
- ½ tsp., Salt & pepper as per your taste, Olive Oil
- 1 tbsp., Pesto Sauce - 4 tbsp., Water - 3 cups
Instructions
In microwave safe glass bowl take Pasta with water, oil and
cook. When beep drain the water & keep a side. In another bowl
add butter, olive oil, pasta, cream, salt, pepper powder, oregano,
cheese, pesto sauce. Mix it well & press start. Serve hot.
DE68-04351D-01_MW5000H_TL_EN.indd 29
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2023-03-30 오후 5:31:23
2023-03-30 오후 5:31:23