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Oven use
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle.
1.
The microwaves generated by the
magnetron reflected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is
thus cooked evenly.
2.
The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3.
Cooking times vary according to the
container used and the properties of the
food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or
not)
CAUTION
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
Control panel
01
Slim Fry
02
Roti/Naan
03
Curd/Dough Proof
04
Indian Recipe
05
Power Defrost
06
Deodorisation
07
Convection
08
Grill
09
Microwave
10
Combi
11
Clock
12
Select
13
Down
14
Up
15
STOP/ECO
16
START/+30s
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2023-03-30 오후 5:31:20
2023-03-30 오후 5:31:20