English
135
Oven use
Code
Food
Serving size
Ingredients
1-3
Dal Chawal
1 Bowl of
dal and 1
bowl of rice
Dal - 1 cup, oil to taste, cumin seeds - 2
tsp., onions - ½ cup finely chopped,
tomatoes - ⅓ cup chopped, green chillies -
1 tsp. finely chopped, ginger - 1 tsp. finely
chopped, garlic - 1 tsp. finely chopped,
chilli powder - 1 tsp., turmeric powder - ¼
tsp., Salt to taste, coriander - 2 tbsp. finely
chopped, Water - 4 cups, Rice - 1 cup.
Instructions
Mix 1 cup dal and 2 cups water in medium size microwave
safe bowl. Add the tomatoes, onions, green chillies, ginger,
chilli powder, coriander, ghee/oil and salt and mix well.
Mix 1 cup rice and 2 cups water in 2 small microwave
safe bowls. Add some cumin seeds and ghee into it. Place
three bowls in microwave oven and press the
START/+30s
button. When the beeps, take out dal and rice bowls and
serve hot.
Code
Food
Serving size
Ingredients
1-4
Veg
Tandoori
Platter
2 Naan with
Tandoori
vegetables
Paneer/cottage cheese - 250 g, Large red
bell pepper - 1, large yellow bell pepper -
1, large greenbell/pepper/capsicum/Shimla
mirch - 1, onion - 1 medium size, Tomato
- 1 large size.
Marinade
Hung curd/yogurt or thick curd/yogurt
- 200 g, Ginger garlic paste or crushed
ginger garlic - 1 tbsp., Ajwain/carom seeds
- 1 tsp., Kashmiri red chili powder - 1 to
2 tsp., Turmeric powder/haldi - ½ tsp.,
Jeera powder/cumin seeds powder - 1
tsp., Dhania powder/coriander powder - 1
tsp., Garam masala powder - ½ tsp., Dry
mango powder/amchur powder - 1 tsp.,
Chaat masala - 1 tsp., Black pepper powder
(optional) - ½ tsp., Juice of half lemon, Oil
or ghee or butter for brushing - 1 to 2
tbsp., Rock salt or black salt.
Naan
Flour (maida) - 2 cups, Baking soda - ¼ tsp.,
Salt to taste, Curd - 2 tbsp., Milk - 2 tbsp.,
Oil for brushing.
MC28A6036QK_TL_DE68-04544C-00_EN.indd 135
MC28A6036QK_TL_DE68-04544C-00_EN.indd 135
8/9/2021 5:33:29 PM
8/9/2021 5:33:29 PM