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USING THE DOUGH PROOF/YOGURT FEATURES
The 5
Dough Proof/Yogurt
features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the dough proof/yogurt category by turning the
Multi Function Selector
Dial
after press the
Dough Proof/Yogurt
button.
First, place the food in the centre of the turntable and close the door.
1.
Press the
Dough Proof
/
Yogurt
button.
2.
Select the Dough Proof or Yogurt and press the
Multi
Function Selector Dial
.
1) Dough proof
2) Yogurt
3.
Select the type of food that you are cooking by turning the
Multi Function Selector Dial
. You have to choose the
number that you want to use for cooking by turning the
Multi Function Selector Dial
.
Refer to the table on the following page for a description of
the various pre-programmed settings. At that time, press the
Multi Function Selector Dial
to select the type of food.
4.
Press the
START/+30s
button.
Turntable is not operating during yogurt cooking.
The following table presents how to use the auto programmes for rising yeast dough or
homemade yogurt.
1. Dough Proof
Code/Food
Serving Size
Instructions
1-1
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
1-2
Cake Dough
500-800 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
1-3
Bread Dough
600-900 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2. Homemade Yogurt
Code/Food
Serving Size
Instructions
2-1
Small Cups
500 g
Distribute 150 g natural yogurt into 5 ceramic
cups or small glass jars evenly (30 g each).
Add 100 ml milk into each cup. Use long-life
milk (room-temperature; 3,5 % fat). Cover
each with cling film and set in a circle on
turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
2-2
Large Bowl
500 g
Mix 150 g natural yogurt with 500 ml long-life
milk (room-temperature; 3,5 % fat). Pour
evenly into large glass bowl. Cover with cling
film and set on turntable. After finish, keep 6
hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
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2014-02-14 �� 10:51:51
