38
English
O
v
en use
Oven use
Code/Food
Serving Size
Instructions
2-4
Potatoes
Gratin
400-450 g
800-850 g
Put the fresh potato gratin into a glass pyrex dish.
Put the dish on the low rack. Stand for 2-3 minutes.
2-5
Grilled
Eggplants
100-150 g
200-250 g
Rinse and slice eggplants. Brush with oil and spices.
Put slices evenly on the high rack. Turnover after beep
sounds. Press start to continue (The oven keeps operating
if you do not turnover). Stand for 1-2 minutes.
2-6
Grilled
Tomatoes
400-450 g
600-650 g
Rinse and clean tomatoes. Cut them into halves and put in
an ovenware dish. Add grated cheese on top. Put dish on
the high rack. Stand for 1-2 minutes.
3. Poultry/Fish
Code/Food
Serving Size
Instructions
3-1
Chicken
Breasts
300-350 g
400-450 g
Rinse chicken breast and put on a ceramic plate.
Cover with microwave cling film and pierce film.
Put dish on the turntable. Stand for 2 minutes.
3-2
Turkey
Breasts
300-350 g
400-450 g
Rinse turkey breast and put on deep glass ovenware dish.
Cover with microwave cling film and pierce film.
Put dish on the turntable. Stand for 2 minutes.
3-3
Grilled
Chicken
Breasts
300-350 g
400-450 g
Rinse chicken breast, marinate and put them on the high
rack. Turnover as soon as the beep sounds.
Stand for 2 minutes.
3-4
Grilled Fish
Fillets
200-300 g
400-500 g
Put fish fillets evenly on the high rack. Turnover as soon
as the beep sounds. Stand for 1-2 minutes.
3-5
Grilled
Salmon
Steaks
200-250 g
300-350 g
Put fish steaks evenly on the high rack. Turnover as soon
as the beep sounds. Stand for 2 minutes.
3-6
Roast Fish
300-350 g
400-500 g
Brush skin of whole fish (trout or gilthead) with oil and
add herbs and spices. Put fish side by side, head to tail on
the high rack. Turnover as soon as the beep sounds.
Stand for 3 minutes.
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2015-03-04 11:28:18