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Cooking guide
Fresh food
Serving Size
Power
1 step (min.)
2 step (min.)
Bread
Fresh Bread Rolls
6 pcs (350 g)
100 W + 180 °C
8-10
-
Instructions
Put bread rolls in a circle on the low rack. Stand for 2-3 minutes.
Garlic Bread
(Chilled, Prebaked)
200 g (1 pc)
180 W + 200 °C
8-10
-
Instructions
Put the chilled baguette on baking paper on the low rack. After baking
stand for 2-3 minutes.
Cake
Marble Cake
(Fresh Dough)
500 g
Only 180 °C
38-43
-
Instructions
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking stand for
5-10 minutes.
Small Cakes
(Fresh Dough)
10 x 28 g
Only 160 °C
31-34
-
Instructions
Fill the fresh dough evenly in paper cups and set on baking tray on the
low rack.
After baking stand for 5 minutes.
Cookies
(Fresh Dough)
200-250 g
Only 200 °C
15-20
-
Instructions
Put the chilled croissants on baking paper on the low rack.
Frozen Cake
1000 g
180 W + 180 °C
18-20
-
Instructions
Put the frozen cake directly on the low rack. After defrost and warming
stand for 15-20 minutes.
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2015-03-04 11:28:24