English 31
O
v
en use
Maintenance:
IMPORTANT
Your steamer can be washed in a dishwasher.
IMPORTANT
When washing by hand, use hot water and washing-up liquid. Do not use abrasive
pads.
IMPORTANT
Some foods (such as tomato) may discolour the plastic. This is normal and not a
manufacturing fault.
Defrosting:
Place the frozen food in the steam bowl without the lid. The liquid will remain in
the bottom of the pot and will not harm the food.
Cooking:
Food
Serving
size
Power (W)
Cooking
time (min.)
Handling
Artichokes
300 g
(1-2 pcs)
900 W
5-6
Bowl with Insert tray
+ Lid
Instructions
Rinse and clean artichokes. Put 150 ml water and insert tray
in bowl. Put artichokes on tray. Add 1 tbsp lemon juice. Cover
with lid. After cooking, stand for 1-2 minutes.
Broccoli
300 g
1 step : 900 W
2 step : 300 W
3½-4
2-2½
Bowl with Insert tray
+ Lid
Instructions
Weigh the broccoli after washing. Cutting into similar size.
(width 3 cm, length 4 cm, height 2 cm) Put 150 ml water and
insert tray in bowl. Distribute broccoli(stem part down ) well on
insert tray. Cover with lid. After cooking, stand for 2-3 minutes.
Food
Serving
size
Power (W)
Cooking
time (min.)
Handling
Frozen
Vegetables
300 g
1 step : 600 W
2 step : 300 W
6-6½
3-3½
Bowl with Insert tray
+ Lid
Instructions
Weigh the frozen vegetable. Put 150 ml water and insert tray
in bowl. Distribute frozen vegetable well on insert tray. Cover
with lid. After cooking, stand for 2-3 minutes.
Rice
250 g
900 W
15-18
Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover with
lid. After cooking let stand white rice 5 minutes, brown rice
10 minutes.
Peeled
Potatoes
300 g
1 step : 450 W
2 step : 300 W
5½-6
6-6½
Bowl with Insert tray
+ Lid
Instructions
Rinse and clean potatoes. Peeling a skin and cutting into similar
size.(each 28-30 g) Put 150ml water and insert tray in bowl.
Distribute potatoes well on insert tray. Cover with lid. After
cooking, stand for 2-3 minutes.
Stew (Chilled)
400 g
600 W
5½-6½
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing. After cooking, stand for 1-2 minutes.
Soup (Chilled)
400 g
900 W
3-4
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing. After cooking, stand for 1-2 minutes.
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