English 111
Cooking Smar
t
Food
Serving size
Ingredients
14
Hyderabadi
Chicken
700-800 g
Chicken - 600 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree - ½
cup, Finely chopped onion - 2 ea, Finely Chopped
tomato - 2 ea, Oil - 4 tbsp., Water – 1 cup, Cream
- 4 tbsp., Salt as per taste, Chopped coriander
leaves.For paste :Red chilli – 4-5, Cashew nut –
10-12, Magaj - 2 tbsp., Poppy seeds - 1 tbsp.,
Almond – 7-8, Cloves - 4 ea, Cinnamon - 2 sticks,
Cardamom - 2 ea, Make a fine paste of all these
ingredients.
In microwave safe glass bowl add oil, finely chopped onion,
chicken with given paste and cook. When beep, add all other
ingredients, water, mix it well and press start. Garnish with
coriander leaves. Serve hot.
15
Hyderabadi
Murg Korma
800-900 g
Chicken- 1000 g, Fried onions paste- 1 ½ cup,
Blanched and chopped tomatoes- ½ cup, Chopped
Ginger and garlic- 2 tbsp., Fresh cream- 4 tbsp.,
Saffron- 2 pinches (dissolved in ½ cup water), Oil-
3 tbsp., Salt- to taste, Water- 1 cupTo be ground
to a smooth paste:Red chillies- 6, Poppy seeds- 1
tbsp., Almonds- 8, Cashew nuts- 6, Cloves- 4,
Cinnamon- 2 (small pieces), Cardamoms- 3, water-
¼ cup
In a microwave safe glass bowl add everything except cream.
Cook and garnish with fresh coriander and cream.
16
Kadhai Chicken
600-700 g
Chicken - 400 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree - ½
cup, Red chilli powder - ½ tsp., Corianderpowder
- 1 tsp., Garam masala - 1 tsp., Sugar - 1 tsp., Two
large capsicum cut into strips, Corn flour - 2 tbsp.
(dissolve in 3 cups of water), Oil - 4 tbsp., Dried
fenugreek leaves - 1 tsp.
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chilli powder and cook. When beep add 3 cup water,
all other ingredients, mix it well and press start. Garnish with
coriander leaves and serve hot.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 111
2015-01-09 12:22:08