English 119
Cooking Smar
t
Food
Serving size
Ingredients
13
Chill
i
Chicken
Pizza
300-350 g
Boiled Boneless chicken - 100 g (cut into pieces),
Pizza base - 2 ea, Grated cheese - 150 g, Red
chilli paste - 1 tsp., Chopped onion and capsicum
- ½ each, Soya sauce - 1 tsp., Vinegar - 1 tsp.,
Ajinomoto - 1 pinch, Salt and pepper - ½ tsp.,
Oregano - 1 tsp., Oil - 1 tbsp., Chopped Garlic
flakes - 4 ea, Tomato puree - ½ cup, Tomato
ketchup - 3 tbsp.
In microwave safe glass bowl take oil, chicken, red chilli paste,
chopped onion, capsicum, soya sauce, vinegar, ajinomoto, salt,
pepper, oregano, chopped garlic, tomato puree, tomato ketchup.
Take it at 900 W for 5 min. Preheat at 220°C with convection
mode. After preheating, select menu, take pizza base, paste
chicken mixture in crusty plate on low rack and press start. Serve
hot.
14
Crispy Chicken
3 ea
Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp.,
Red chilli powder - ¼ tsp., Bread crumbs - ½ cup,
Oil - 1-2 tbsp. For Marinade : Butter - 2 tbsp.,Garlic
paste - 2 tsp., Chilli powder - 1 ½ tsp., Cumin
seeds powder - 1 tsp., Coriander powder - 2 tsp.,
Cinnamon - 1 tsp., Salt – 1½ tsp.
Marinated chicken with all marinade ingredients and put it in
refrigerator for 1 hour. In microwave safe glass bowl add oil,
marinated chicken and cook. When beep, add all other ingredients
and press start. Serve hot.
15
Goshtaba
500-600 g
Mutton koftas- 8, Fried onion paste- 1 cup, Pureed
tomatoes- 1½ cup, Ginger garlic paste- 1 tbsp.,
Cinnamon powder- ½ tsp., Cardamom powder- ½
tsp., Salt to taste, Curd - 1½ cup, Ghee- ¼ cup,
Water- 1 cup, Saffron- 2 to 3 strands, Red chilli
powder- ½ tsp, Turmeric- ½ tsp, Garam masala-
¼ tsp., Coriander powder- ½ tsp., Fresh cream- 2
tbsp.
In microwave safe glass bowl add all the ingredients and cover
with cling foil and prick few holes to release steam. Cook and
serve hot.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 119
2015-01-09 12:22:09