English 59
Cooking Smar
t
Food
Serving size
Ingredients
5
Shahi Tukda
250-300 g
Bread slice - 4 ea, Condensed milk - 150 ml, Milk -
100 ml, Sugar - 4 tbsp., Almond - pista pieces – 4
tbsp., Saffron & cardamom powder - 1 tsp.
Arrange bread slice on high rack and cook. When beep, turn slice
and press start. After cooking, add condensed milk, sugar, dry
fruits, saffron, cardamom powder. Mix well and pour the mixture
on slice. Serve hot.
6
Phirnee
200-250 g
Milk - 400 g, condensed milk - 3 tbsp., Sugar
powder - 150 g, rice - ½ cup (soaked), Saffron -
5-6 strings, cashew nuts - 1 tbsp., Pistachios - 1
tbsp.
Blend the soaked rice in blender. Add everything and cook.
7
Almond
Payasum
300-350 g
Almonds - ½ cup, Milk - ½L , Sugar - ½ cup,
Condensed Milk - 5 tbsp., Cardamom Powder - ¼
tsp., Nutmeg - ½ tsp., Saffron - ½ tsp.
Soak the almonds overnight. Peel and blend them into a smooth
paste. In a bowl add all the ingredients and cook.
8
Ras Malai
400-450 g
Milk - 400 g, Powder Sugar - 200 g, Saffron - 5-6
threads, White Rasgullas - 150 g, Pistachios - 2
tbsp.
In a microwave safe bowl add milk, sugar powder, saffron and
cook. When beep, add rasgullas and pistachios and cook. Serve
cold
9
Sweet Rice
400-500 g
Soaked Basamati Rice - 200 g, Water - 400 ml,
Sugar - 150 g, Lemon Juice - 1 tsp., Almand – 50
g, Resins - 50 g, Cardamom Powder - 1 tsp., Yellow
colour a pinch, Ghee - 2 tbsp., Saffron - ¼ tsp.
In microwave safe glass bowl take ghee, soaked basamati rice
and water. Cover and cook. When beep, add sugar, lemon juice,
almand, resins, cardamom powder, Yellow colour, saffron and
press start. Serve hot.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 59
2015-01-09 12:22:04