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Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
17
Risotto Rice
450-500 g
Basmati Rice (soaked) - 150 g, Spinach (chopped)
- 100 g, Butter - 3 tbsp., Chopped onion - 2 ea,
Chopped Garlic - 2 tsp., Grated cheese - 3 tbsp.,
Salt & Pepper as per your taste, Water - 300 ml.
In microwave safe glass bowl take butter, onion, garlic and cook.
When beep, add spinach (chopped) soaked rice, water, salt &
pepper and mix well. Cover and press start. Garnish with grated
cheese and serve hot.
18
Sun Dried
Tomato Risotto
400-500 g
Rice - 1 cup, Garlic - 2 cloves, Onion - 1 (chopped),
White wine - ½ cup, Seasoning cube - 1 cup,
Broccoli - 1 cup, Sun dried tomatoes - ¼ cup,
Oregano - 1 tsp., Chilli Flakes - 1 tsp., Grated
Cheese - ¼ cup, Cream - 4 tbsp., Butter - 2 tbsp.,
Salt - to taste.
Add everything and cook.
19
Vegetable aa'la
Kiev
550-600 g
Mix vegetable (cauliflower, peas, cabbage : cut into
long pieces 18-20) - 350 g, French beans cut into
1 piece, Carrots - 2 (medium size, cut into 1 piece),
Celery - 2 (chopped fine), Capsicums (cut into ¼”
pieces) - 2, Milk - ½ cup, Maida – 2 tbsp., Pepper -
1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp., Grated
cheese (Amul) - 4 tbsp.
In microwave safe glass bowl mix vegetable, cauliflower, peas,
carrots, celery and French beans & add 2-3 tbsp. water, cover and
cook. When beep, add all ingredients and press start. Add grated
cheese. Garnish with parsley or coriander.
20
Vegetable
Chowmain
400-450 g
Noodles - 200 g, Water - 2 cups, Mix Vegetables
- 100 g, Soya Sauce, Chilli Sauce, Viengar, Salt &
Pepper as per your taste, Oil as required.
In microwave safe glass bowl take noodles and 2 cups water and
cook. When beep, drain all the water from it & keep noodles a
side. In other glass bowl take oil & vegetables and press start.
After done add all ingredients with noodles mix well & serve hot.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 72
2015-01-09 12:22:05