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Cooking Smar
t
Food
Serving size
Ingredients
7
Dosa Sabji
400-500 g
Boiled potato peeled & chop 300 g., Chopped
Onion 2 Nos., Green chilli salt, turmeric powder as
per your taste, Oil 2 tbsp., Mustard Seeds, Cumin
seeds, Curry leaves for tempering.
In microwave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chilli, turmeric powder, onion and cook.
When beep, mix it well and add chopped potato. Mix it well again
and press start. Garnish with coriander leaves.
8
Vegetable
Hariyali
300-320 g
Carrot - ¼ cup, French Beans - ¼ cup, Cauliflower
- ¼ cup, Peas - ¼ cup, Baby Corns - ¼ cup,
Coriander - ½ cup, Garlic - 1 tsp., Green Chillies - 1
tsp, Coconut Milk - ½ cup, Milk - 2 tbsp., Butter - 1
tsp, Oil - 1 tsp, Lemon Juice - ½ tsp, Salt - to taste,
water- 1 ½ cup
In a bowl add vegetables and water then cook. When beep add all
other ingredients, mix all the ingredients except salt & lemon and
cook again. Add lemon & salt at serving time
9
Jeera Aloo
400-500 g
Half boiled potatoes 400 g (cut into finger chips),
Cumin seeds - 1 tsp., Turmeric Power - ¼ tsp., Red
Chilli Powder - 1 tsp., Oil - 2 tbsp., Salt as per your
taste, Chopped Coriander Leaves – 1 tsp.
In microwave safe glass bowl take oil, cumin seeds and cook.
When beep, add all ingredients and then press start. Garnish
chopped coriander and serve hot.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 75
2015-01-09 12:22:05
