76 English
Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
10
Kadhi Pakoda
400-500 g
Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd – 200 g,
Water - 300 ml, Salt, Cumin, Green Chilli, Ginger,
Curry Leaves as per your taste, Gram flour for
Pakoda - 100 g, Red Chilli powder, Turmeric,
Ajwain, Salt as per your taste.
In bowl add curd, gram flour, turmeric, chilli and water mix well
keep aside.In bowl take gram flour and add salt, ajwain, red chilli
powder, little oil to it and make soft dough and make small ball
form it. In another microwave safe glass bowl add ghee, cumin,
curry leave, dough balls, green chilli, ginger. Mix well and cook.
When beep, add kadhi mixture to prepared ball dough and then
press start. Serve hot with rice.
11
Karela Masala
300-400 g
Karela (Cut small Pieces) -
8
/
10
, Onion Grind – 2
ea, Tomato Puree - 2 ea, Ginger, Garlic Past – 2
tbsp., Coriander Powder, Cumin Powder, Turmeric
Powder, Red chilli powder, Garam Masala, Salt as
per your taste, Oil- 3 tbsp., Cream - ¼ Cup, Water
- ½ Cup.
In microwave safe bowl take oil, onions and cook. When beeps,
add ginger garlic paste, karela pieces and all the spices, add
tomato puree, half cup water, cream with cover and then press
start. Serve hot with rice.
12
Kashmiri Aloo
300-400 g
Small peeled Potato -
8
/
10
, Onion Grind – 2 ea,
Tomato Puree - 2 ea, Ginger, Garlic Paste - 2 tbsp.,
Coriander Powder, Cumin Powder,Turmeric Powder,
Red chilli powder, Garam Masala, Salt as per your
taste, Oil - 3 tbsp., Cream - ¼ Cup, Water - ½ Cup.
In microwave safe bowl take water, prick potatoes and cook.
When beeps, add oil, onions, ginger-garlic paste, all other
ingredients and press start.
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2015-01-09 12:22:05