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Cooking Smar
t
Food
Serving size
Ingredients
12
Mutton Soup
300-350 g
Boneless Mutton - 150 g, Ginger paste – 1 tsp.,
Garlic Paste – 1 tsp., Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp.(dissolve in ½
cup of water), Oil - 2 tbsp., Water - 300 ml.
In microwave safe glass bowl add oil, mutton in small pieces,
ginger paste, garlic paste, corn flour paste and water mix it well,
cook. Serve hot.
13
Sea Food Soup
300-350 g
Water - 200 ml, Prawns - 100 g, Ginger, Garlic,
Green Chilli – 1 tbsp.(small pieces), Salt & Pepper
powder as per your taste, Corn Flour Paste – 2
tbsp.(dissolve in ½ cup of water), Oil - 2 tbsp.
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chilli pieces, corn flour paste and water mix it
well and cook. Serve hot.
14
Chicken
Hongkong
400-450 g
Boneless Chicken - 250 g(cut into bite size pieces),
Cashew nut - 15-20, Dried broken red chillies -
6, Fresh garlic – 4-5 (chopped), Sherry - 2 tbsp.,
Salt and Sugar as per your taste, Oil – 2 tbsp.,
Ajinomoto - ½ tsp., Cornflour - 2 tsp. (dissolve in 1
cup of water).
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep, add broken
dried red chilli powder, garlic, corn flour, cashew nut, all other
ingredients. Mix it well and press start.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 87
2015-01-09 12:22:06