English 95
Cooki
ng Smar
t
Food
Serving size
Ingredients
5
Chicken Sirka
ka Pyaz
650-600 g
Boneless chicken - 500 g(1” pieces)., Chopped
onion - 3 ea, Vinegar - ½ cup, Black cumin – 1 tsp.,
Crushed cloves - 4, Cardamom Seeds crushed - 3,
Chopped garlic -ginger - 1 tsp.,Chopped tomato
- 2 ea, Green chilli - 1, Chopped mint - ¼ cup,
Coriander - ¼ cup, Salt - 1 tsp., Garam masala - ½
tsp., Red chilli powder - ½ tsp., Turemeric powder -
¼ tsp., Oil - 3 tsp., Cream 2- tbsp., Water - 1 cup
In microwave safe glass bowl take oil, chicken, chopped onion,
vinegar, black cumin, crushed cardamom seeds, chopped garlic
ginger, green chilli and cook. When beep, add all other ingredients
with water. Mix it well and press start. Serve hot.
6
Chicken
Vindaloo
700-650 g
Boneless Chicken - 500 g (cut into pieces), Dry red
chillies - 7-6, Vinegar - 3 tbsp., Chopped Onion -
2 ea, Garlic & ginger paste - each 1 tsp., Tomato
puree - ¼ cup, Potato - 1 ea, Oil – 3 tbsp., Stick
cinnamon - 2”, Cumin powder – 1 tsp., Turmeric
powder - ½ tsp., Salt - 1½ tsp., Water - ½ cup.
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep, add potato, tomato puree, cumin powder and half cup
of water. Mix it well and press start. Serve hot.
7
Chicken with
sweet & sour
vegetables
900-800 g
Boneless Chicken - 500 g, Pineapple juice - ½ cup,
Baby corns (cut into lengthwise) - 4-3, Broccoli/
pieces), Slices of pineapple - 2 ea, Small capsicum
- 1 ea (cut into pieces), Red chilli paste - ½ tsp.,
Crushed garlic - 1½ tsp., Spring onion white - 3-2
(cut into slices), Tomato ketchup - ¼ cup, Vinegar
- 3 tbsp., Ajinomoto - ¼ tsp., Sugar - 4 tsp., Soya
sauce - 1 tsp., Salt to taste, Stock cube - 1 crushed,
In microwave safe glass bowl add 1½ cups water, pineapple juice,
all other ingredients. Mix it well and press start. Serve hot.
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