41
ENGLISH
Fresh Food
Portion
Power
Time
Instructions
Muffins
(fresh dough)
6 x 70 g
(400-500 g)
100 W +
180 °C
18-22 Fill the fresh dough evenly in
silicone baking dish suitable
for 6 large muffins. Put the
dish on the low rack. After
baking stand for 5 minutes.
GUIDE FOR FERMENTATION MODE
This mode can be used for rising yeast dough as well as preparing yoghurt.
Refer to table and guide how to use the mode on this page.
Put dough into heat resistant bowl and cover with cling film.
When preparing yoghurt pour 1 litre long life milk (room temperature) into
shallow glass bowl or 6-7 ceramic dishes. Distribute 100g yogurt evenly into
cups, stir well and cover with cling film.
This function is running with low convection temperature.
Fresh Food
Portion
Time (h:min)
Instructions
Pizza dough
300-500 g
00:30-00:40 Put dough in a suitable in suitable
sized bowl and set on baking
tray, put in shelf level. Cover with
cling film.
Cake dough 500-1000 g
00:40-00:50 Put dough in a suitable in suitable
sized bowl and set on baking
tray, put in shelf level. Cover with
cling film.
Bread dough 750-1000 g
00:50-1h:00 Put dough in a suitable in suitable
sized bowl and set on baking
tray, put in shelf level. Cover with
cling film.
Yoghurt
500-1000 ml 7h:00-9h:00 Mix 100g natural yoghurt with
1 litre long-life milk (room-
temperature; 3.5% fat). Pour
evenly into 6-7 ceramic cups
or small glasses. Cover each
with cling film and set on baking
tray, insert in shelf level. When
preparing yoghurt first time, we
recommend using fermenting
powder, with dried lactic acid
bacteria and set 9 hours. Follow-
on inoculations can be done with
normal time of 8 hours or less.
BASIC RECIPES:
Cake
Mix 500 g white flour, 1 package dried yeast (7 g), 50g sugar, and ¼
teaspoon salt. Add 250 ml warm milk (to warm chilled milk use 30-40
seconds. with 900W) and mix well. Add 100 g soft butter (to soften chilled
butter use 30-40 seconds with 900W), and 1 fresh egg (room-temperature).
Prepare dough using knead function of your kitchen-machine for 5 minutes.
Pizza
Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and
1 teaspoon salt. Add 200 ml luke warm water, 1 tablespoon olive oil and
prepare dough using knead function of your kitchen-machine for 5 minutes.
SPECIAL HINTS
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat 20-30 seconds, using 900 W until butter is melted.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for
9-11 minutes using 900 W. Stir several times during cooking. Empty directly
into small jam glasses with twist-off lids. Stand on lid for 5 minutes.
Cooking pudding/ custard
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturer instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 to 7 minutes using 900 W. Stir several
times well during cooking.
MC455THRCSR_SP_DE68-03349L_EN.indd 41
2013-01-31 �� 3:00:06
