12
ENGLISH
USING tHE MEAt bUttoNS
1.
Press the
Meat
button corresponding to the food you are cooking. The
display shows “A-1” (item code).
Press the
Meat
button repeatedly to select the item you want. (Refer to
the
Meat Chart
below)
2.
Press the
Number 1
or
2
,
3
button to select the serving size you want.
(Refer to the
Meat Chart
below for the serving)
3.
Press
Start
button to begin cooking.
MEAt CHArt
Code
Item
weight
Initial temperature
A-1
Chicken
wings
4-5 pcs / 8-10 pcs
Refrigerated
remarks
Place wings around plate, spoke-fashion. Cover with wax paper.
A-2
Chicken
nuggets
4 pcs / 8 pcs
Refrigerated
remarks
Put a paper on top of plate and arrange nuggets in spoke fashion on
paper towel. Do not cover. Let stand 1 min.
A-3
Casserole
1 dish
Refrigerated
remarks
Ingredients for casserole.
2 medium carrots (85 g to 110 g Before peeling), 2 medium onions
(110 g to 140 g. Before peeling), 2 medium potatoes (165 g to 195
g before peeling), 450 ground chuck beef, ½ teaspoon salt, ¼ cup
water,
1
/
8
teaspoon pepper.
Peel and slice vegetables into
1
/
8
inch thick slices, Form beef into
12 small, flat pattie using the 2-inch Reynolds Brass Ring. Flatten
patties. In 2-quart casserole, layer half of beef patties, half of carrots,
half of onions, and half of potatoes. Sprinkle with salt and pepper.
Repeat layers, making sure that top layer of beef patties is completely
covered with vegetables. Add water. Press layer down into casserole.
Cover. After cooking stand casserole for 5 min.. Serve.
Code
Item
weight
Initial temperature
A-4
Bacon
100-125 g / 200-225 g
300-325 g
Refrigerated
remarks
Select fresh bacon rashers from your butcher, deli or supermarket.
Place on the absorbent paper towel on microwave-safe plate or
Pyrex dish and cover with another piece of paper towel and cook.
Serve.
A-5
Meatball
1 dish
Refrigerated
remarks
ngredients for meat balls.
450 g ground beef, ¼ cup chopped onion, 1 egg beaten, 1 teaspoon
salt, ¼ teaspoon pepper and 2 tablespoons water.
Combine all ingredients and mix well. Shape into 20 x (25 mm) meat
balls. Place meat balls in utensil. Cover with microwave cling wrap
turning back one corner of the wrap by about 50 mm to vent. Cook.
After cooking, stand meat balls for 5 min.. Serve.
A-6
Meat loaf
1 dish
Refrigerated
remarks
Ingredients for meat loaf.
675 g ground chuck beef, ½ cup fine dry bread crumbles, ¼ cup
chopped onion, ½ cup chopped green pepper, 1 cup milk, 1 egg, 2
tablespoons ketchup, ¼ teaspoon pepper, ¼ teaspoon salt.
Combine all ingredients: mix well. Pack meat mixture firmly in loaf
dish: smooth out top. Cover with plastic wrap, turning back one
corner about 2 inches to vent. Place in oven parallel to front of oven.
After cooking stand casserole for 5 min.. Serve.
A-7
Omelette
1 dish
Refrigerated
remarks
Ingredients for omelette.
3 med. sized eggs, 1 tomato, 30 g chopped ham, 2 tablespoons
milk, herbs & Spices.
Beat eggs, add ham, 2 tablespoons milk, herbs and spices. Cut
tomato in cubes add to mix plus 50 g grated cheese. After oven
beeps, stir well and press start to continue. After cooking stand for 2
min.. Serve.
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4/19/2011 11:26:35 AM
