17
Cooking Instructions
Guide for Cooking & Grilling
(MG1040WC5B, MG1040WC-5)
•
Always use microwave and heat-safe cooking utensils:
•
Cover food with wax paper, plastic wrap ir lids during microwave
time; remove during grilling.
•
Always use the metal rack that comes with your oven when you want
to get better grilling unless the food is very high, like whole chicken
or meat loaf. The rack is very helpful for quick grilling.
•
The grill time given below is for grilling on one side of the food only. If
grilling is desired on both sides, turn food over and grill for the same
amount of time as the first side.
•
Place dish on the metal rack on glass tray or the foods directly on the
metal rack after microwaving and draining.
•
Preheating is not necessary. Howerer, preheating will increase
grilling if desired.
Food
Amount
CookTime
Power Level
Grill
Directions
Beef
Hamburger
patties, 4 oz. each,
½-inch thick.
Meat Ioaf.
Sirloin steak ¾ to
1-inch thick.
Tenderloin steak,
8 oz. each, 1-inch
thick.
2 patties
4 patties.
1½
to 2 lbs
1 to 2
4
2-3 min.
3-5 min.
20-25 min.
4-5 min./ib.
3-4 min./lb. for 120°F
Rare
4-6 min./lb. for 135°F
Medium
6-8 min./lb. for 150°F
Well Done
HIGH(0)
MEDIUM-HIGH(7)
MEDIUM-HIGH(7)
MEDIUM-HIGH(7)
MEDIUM-HIGH(7)
MEDIUM-HIGH(7)
6-8 min
8-10 min
8 min
8-10 min
8-10 min
Turn over after half the microwave time. Drain after
microwaving. Place directly on rack to grill.
Use ring mold or pyrex loaf pan. Do not use rack for
grilling.
Brush with melted butter before grilling. Turn over after
half the microwave time. Drain after microwaving. Place
directly on rack to grill.
Same as above.
Lamb
Lamb chops, 1-
inch thick.
1 to 1½ lbs
4- 6 min.
MEDIUM-HIGH(7) 9-11 min
Veal
Veal cutlets or
loin chops, ½ to
¼-inch thick
1 to 2
4-6 min
MEDIUM-HIGH(7) 9-11 min
Same as above.
Pork
Pork chops, ½ to
¾-inch thick.
3 to 4
5-7 min. /lb.
MEDIUM-HIGH(7) 9-11 min
ME1040WC-gb.fm Page 17 Friday, March 18, 2005 10:13 AM
