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Guide for cooking seafood in your microwave
• Cook fish it flakes easily with a fork.
• Place seafood on a microwave-safe roasting rack in a microwave-safe dish.
• Use aluminium foil to thin areas, or areas that start to overcook.
• Do not overcook seafood : Check it at minimum cooking time.
Food
Cook time
Power Level
Steaks
Up to 0.7 kg
8-12 min. / 0.5 kg
70 %
Directions
Arrange steaks on roasting rack with meaty portions towards the
outside of rack. Cover with wax paper. Turn over and rearrange
when cooking time is half up. Cook until fish flakes easily with a
fork. Let stand 3-5 min.
Fillets
Up to 0.7 kg
5½-9½ min. / 0.5 kg
70 %
Directions
Arrange fillets in a baking dish, turning any thin pieces under Cover
with wax paper. If over ½ inch thick, turn over and rearrange when
cooking time is half up. Cook until fish flakes easily with a fork. Let
stand 2-3 min.
Shrimp
Up to 0.7 kg
5½-7½ min. / 0.5 kg
70 %
Directions
Arrange shrimp in a baking dish without overlapping or layering.
Cover with wax paper. Cook until firm and opaque, stirring 2 or
3 times. Let stand 5 min.
Cooking eggs in your microwave
• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they
can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
Guide for cooking vegetables in your microwave
• Vegetables should be washed just before cooking. Often, no extra water is needed. If
dense vegetables such as potatoes, carrots and green beans are being cooked, add
about ¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be
arranged in a circle on the turntable before cooking. They will cook more evenly if turned
over after half the cooking time.
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards
the edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable
plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their
skin pricked in several spots before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through the cooking
time.
• Generally, the denser the food, the longer the standing time. (Standing time refers to the
time necessary for dense, large foods and vegetables to finish cooking after they come out
of the oven.) A baked potato can stand on the counter for five minutes before cooking is
completed, while a dish of peas can be served immediately.
Food
Serving size
Power
Time (min.)
Boiled Yam
350 g
100 %
13-13½
Instructions
Peel and cut yam 3 cm thick and put on pyrex bowl. Add room
temperature 250 ml water in bowl. Cook covered with wrap and pierce
at several times. After cooking, drain water and serve. Stand for 1-2
minutes.
Guide for cooking instant noodle in your microwave
Food
Serving size
Power
Time (min.)
Instant Noodle
1 small pack (80 g)
1 big pack (120 g)
100 %
7-7½
9-9½
Instructions
Use a glass pyrex bowl. Put the noodle and add room temperature 350
ml water in bowl. Cook covered with wrap and pierce at several times.
After cooking, drain water and mix instant noodle spices.
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