English - 18
USING THE AUTO RUSSIAN COOK FEATURE
With the Auto Russian Cook feature, the cooking time is set automatically.
You can select the food servings by pressing the appropriate
Auto Russian Cook
button the required number of times.
First, place the food in the centre of the turntable and close the door.
1.
Press the
Auto Russian Cook
button which you want the
required category.
2.
Press the
UP/DOWN
button to select the food you want.
3.
Press the
Start
button
.
Result:
When it has inished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
AUTO RUSSIAN COOK FEATURE /COOK
The following table presents 4 Auto Russian Cook feature /Cook Programmes, quantities,
standing times and appropriate recommendations.
1. Russian Menus
Code/Food
Serving Size
Ingredients
1-1
Omlet
130-135 g
Egg – 3 pc, Milk – 30 ml, Salt – 2 g
Instructions
Whisk the egg with milk and salt, pour out egg to plate.
Start cooking.
1-2
Sausages with
Canned pea
Sausage – 2 pc
Hot pea – 132 g
Sausages – 2 pc per 50 g, Butter – 5 g,
Canned pea – 135 g (dry weight)
Instructions
Put into a bowl shaped plate pricked sausages without plastic
cover, add butter a side. Put on the top of butter canned pea.
Start cooking.
1-3
Keks
180 g
Sugar – 45 g, Vanilla infused sugar – 5 g,
Butter – 40 g, Egg – ½ pc, Milk – 30 ml,
Baking powder – 3 g, Wheat – 100 g
Instructions
Mix well sugar, infused sugar and butter. Add beaten egg. Add all
next ingredients. Put it into a buttered bowl. Start cooking. Give it
cold before removing out the bowl.
1-4
Lemon
shortbread
bolls
190 g (5 pc)
Wheat – 100 g, Butter – 50 g, Sugar – 40 g,
Egg yolk – ½ pc, Warm water – 1 tbsp,
Lemon zests, For topping : Egg yolk – 1 pc,
Ice sugar – 3-5 g
Instructions
Mix well all ingredients. Make ive balls. Put it on wax paper. Put it
on turntable. Start cooking. As soon as oven beeps, grease egg
yolk on the balls top, sprinkle with ice sugar and continue cooking
process. Leave it to cold.
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