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_ safety instructions
This product is a Group 2 Class B ISM equipment. The definition of group 2 which
contains all ISM equipment in which radio-frequency energy is intentionally generated
and/or used in the form of electromagnetic radiation for the treatment of material, and
EDM and arc welding equipment.
For Class B equipment is equipment suitable for use in domestic establishments and in
establishments directly connected to a low voltage power supply network which supplies
buildings used for domestic purposes.
IMPORTANT SAFETY INSTRUCTIONS
Make sure that these safety precautions are obeyed at all times.
WARNING
Only qualified staff should be allowed to modify or repair the
microwave oven.
Do not heat liquids and other food in sealed containers for
microwave function.
For your safety, do not use high-pressure water cleaners or
steam jet cleaners.
Do not install this appliance; near heater, inflammable material;
in a humid, oily or dusty location, in a location exposed to direct
sunlight and water or where gas may leak; on un level ground.
This appliance must be properly grounded in accordance with
local and national codes.
Remove all foreign substances such as dust or water from the
power plug terminals and contact points using a dry cloth on a
regular basis.
Do not pull or excessively bend or place heavy objecton the
power cord.
In the event of a gas leak (such as propane gas, LP gas, etc.),
ventilate immediately without touching the power plug.
Do not touch the power plug with wet hands.
Do not turn the appliance off by unplugging the power plug
while an operation is in progress.
Do not insert fingers or foreign substances, If any foreign
substance such as water has entered the appliance, unplug the
power plug and contact your nearest service centre.
Do not apply excessive pressure or impact to the appliance.
Do not place the oven over a fragile object such as a sink or
glass object. (Counter top model only.)
Do not use benzene, thinner, alcohol, steam cleaner or high
pressure cleaner to clean the appliance.
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10/19/2012 8:41:04 PM