12
ENGLISH
USING THE pOwEr STEam fUNCTION
With the power steam feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the ( ) and ( ) buttons.
Use the plastic steam cooker when using power steam function.
First, place the plastic steam cooker in the centre of the turntable and close
the door.
1.
Select the type of food that you are cooking by
pressing the
power Steam
( ) button one or more
times.
2.
Select the size of the serving by pressing the ( ) and
( ) buttons. (Refer to the table on the side)
3.
Press the ( ) button.
result :
Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
Power steam cooking hint
components of Power steam cooker
Bowl
Insert tray
Lid
Handling of Power steam cooker
Bowl + lid
Bowl with insert tray+ lid
pOwEr STEam SETTINGS
The following table presents the 4 Auto Programs of the Power Steam
function, quantities, standing times and appropriate recommendations. Use
the power steam cooker when using power steam function.
Code/food Serving size (g)
Standing
time (min.)
Handling
1. white
rice
150-200 / 250-300
4-5
Bowl + lid
recommendations
Use parboiled white rice. Put rice into the steam cooker. Add
double quantity of cold water. Cover with lid. After cooking, stir
before standing time. After cooking remove moisture in the cavity
by using kitchen paper.
2. peeled
potatoes
100-150 / 200-250
300-350 / 400-450
500-550
2-3
Bowl + lid
recommendations
Weigh the potatoes after peeling, washing and cutting into
similar size.
Put them into the steam cooker. Add 15-30 ml (1-2 tablespoons)
water when steaming 100-350g, add 45-60 ml (3-4 tablespoons)
for 400-550 g. Cover with lid.
3. fresh
vegetables
100-150 / 200-250
300-350 / 400-450
1-2
Bowl with insert
tray+ lid
recommendations
Weigh the vegetables after washing, cleaning and cutting into
similar size. Put tray into the bowl of steam cooker. Distribute
vegetables on the tray. Add 30 ml (2 tablespoons) water, when
steaming 100-350 g, add 45 ml (3 tablespoons) for 400-450 g.
Cover with lid.
4. fruit
Compote
100-150 / 200-250
300-350 / 400-450
2-3
Bowl + lid
recommendations
Weigh the fresh fruits after peeling and washing and cut into
similar slices or cubes. Put into steam cooker.
When steaming 100-350g fruits add 15-30 ml (1-2 tbsp.)
water, for 400-450 g add 45ml (3 tbsp.). Additionally add 1-2
tbsp. sugar.
Cover with lid. After steaming stir carefully. This programme
is suitable for apples, pears, plums, apricots, mangoes or
pineapple.
MW89MST_SLI_03493S-01-EN.indd 12
2012-05-11 �� 5:26:49
