Samsung MG11H2020CT/AA, Owner'S Instructions & Cooking Manual

English - 16

Food

Serving Size

Instructions

Kids 

Meals

1

Chicken 

Nuggets 

(Frozen)

1 serving

2 servings

Place a paper towel on a plate and 

arrange the nuggets in a spoke-like 

fashion on the paper towel.

Do not cover. Let stand for 1 minute 

after heating.

Refer to the package directions for 

the serving size and the amount 

of food.

2

French Fries 

(Frozen)

1 serving

2 servings

Place two paper towels on a microwave-

safe plate and arrange the French fries 

on the towels without letting them 

overlap. Blot the fries with additional 

paper towels after removing from the 

oven. Let stand for 1 minute.

Refer to the directions on the 

packaging for the serving size and 

the amount of food.

3

Frozen 

Sandwich 

(In crisping 

sleeve) 

9-oz. 

package 

size

1 serving

(1 sandwich)

2 servings

(2 sandwiches)

Place the frozen sandwich in a 

susceptor “crisping sleeve” (which is in 

the package) and place on a microwave-

safe plate. Remove from the “crisping 

sleeve”.

Let stand for 2 minutes after heating.

4

Hot Dogs

1 serving

(2 hot dogs)

2 servings

(4 hot dogs)

Pierce the hot dogs and place them on 

a plate. When the oven beeps, remove 

the hot dogs from the oven, put each 

hot dog in a bun, place the buns and 

hot dogs in the oven, and then restart 

the oven. Let stand for 1 minute after 

heating.

For the best texture, the buns 

should be added to the hot dogs 

when the oven beeps.

Food

Serving Size

Instructions

Snacks 1

Cheese 

Sticks

(Frozen)

1 Serving

(5-6 pcs.)

2 Servings

(7-10 pcs.)

Place the cheese sticks on a plate in a 

spoke-like fashion. Do not cover. Let 

stand for 1 to 2 minutes after heating.

2

Chicken 

Wings

1 Serving

(5-6 oz.)

2 Servings

(7-8 oz.)

Use precooked, refrigerated chicken 

wings. Place the chicken wings around 

the plate in a spoke-like fashion and 

cover with wax paper. Let stand for 1 to 

2 minutes.

3

Nachos

1 serving

Place the nachos on a plate without 

letting them overlap. Sprinkle cheese 

evenly over them.

Contents:

2 cups tortilla chips 

1/3 cup grated cheese

4

Potato 

Skins

1 (cooked) 

potato

2 (cooked) 

potatoes

Cut the cooked potato into 4 even 

wedges. Scoop or cut out the potato 

flesh, leaving about a ¼ in. flesh on the 

skin. Place the skins in a spoke-like 

fashion around the plate. Sprinkle with 

bacon, onions and cheese. Do not 

cover. 

Let stand for 1 to 2 minutes.

MG11H2020CT_AA_DE68-04270A-05_EN.indd   16

MG11H2020CT_AA_DE68-04270A-05_EN.indd   16

2021-05-03     4:51:21

2021-05-03     4:51:21