16 English
O
v
en use
Oven use
Code/Food
Serving size
Instructions
5
Bread
200-1500 g
Put bread horizontally on a piece of kitchen
paper and turn over, as soon as the oven
beeps. Place cake on a ceramic plate and
if possible, turn over, as soon as the oven
beeps. This programme is suitable for all
kinds of bread, sliced or whole, as well as
for bread rolls and baguettes. Arrange bread
rolls in a circle. This programme is suitable
for all kinds of yeast cake, biscuit, cheese
cake and puff pastry. It is not suitable for
short/ crust pastry, fruit and cream cakes
as well as for cake with chocolate topping.
Stand for 10- 30 minutes.
The following table presents the various
Quick Defrost
programmes, serving size,
standing times and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry, fish, vegetable and bread on a flat glass
dish or ceramic plate.
Code/Food
Serving size
Instructions
1
Meat
200-1500 g
Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for beef, lamb, pork,
steaks, chops, minced meat.
Stand for 20-60 minutes.
2
Poultry
200-1500 g
Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for whole
chicken as well as for chicken portions.
Stand for 20-60 minutes.
3
Fish
200-1500 g
Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven beeps.
This programme is suitable for whole fishes as
well as for fish fillets.
Stand for 20-60 minutes.
4
Vegetable
200-1500 g
Spread frozen vegetable evenly into a flat
glass dish. Turn over or stir the frozen
vegetable, when the oven beeps.
This programme is suitable for all kind of
frozen vegetable. Stand for 5-20 minutes.
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