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GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable’s rotation makes the food
brown more evenly. Preheating the grill for 3-4 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
MIC GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed
of microwave cooking. It operates only while the door is closed and the turntable is
rotating. Due to the rotation of the turntable, the food browns evenly. Three combination
modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with mic grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for mic grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Important remark:
Whenever the combination mode (mic grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall
in the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
Frozen Food
Serving
Size
Power
1 step (min.) 2 step (min.)
Bread Rolls
(Each ca. 50 g)
2 pcs
4 pcs
MW + Grill
300 W + Grill
1-1½
2-2½
Grill only
1-2
1-2
Instructions
Arrange rolls in a circle on rack. Grill the second side of the rolls
up to the crisp you prefer. Stand for 2-5 minutes.
Bag
Topping
(Tomatoes,
Cheese, Ham,
Mushrooms)
250-300 g
(2 pcs)
450 W + Grill
8-9
-
Instructions
Put 2 frozen baguettes side by side on the rack. After grilling.
Stand for 2-3 minutes.
Gratin
(Vegetables or
Potatoes)
400 g
450 W + Grill
13-14
-
Instructions
Put frozen gratin into a small, round glass pyrex dish. Put the
dish on the rack. After grilling. Stand for 2-3 minutes.
Pasta
(Cannelloni,
Macaroni,
Lasagne)
400 g
MW + Grill
300 W + Grill
18-19
Grill only
1-2
Instructions
Put frozen pasta into a small flat rectangular glass pyrex dish.
Put the dish directly on the turntable. After grilling. Stand for
2-3 minutes.
Chicken
Nuggets
250 g
450 W + Grill
5-5½
3-3½
Instructions
Put chicken nuggets on the rack. Turn over after first time.
Oven Chips
250 g
450 W + Grill
9-11
4-5
Instructions
Put oven chips evenly on baking paper on the rack.
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