English 31
C
ooking g
uide
Food
Serving Size
Power
Time (min.)
Poultry
Chicken Pieces
500 g (2 pcs)
180 W
14½-15½
Whole Chicken
900 g
180 W
28-30
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time! Stand for 15-40 minutes.
Fish
Fish Fillets
250 g (2 pcs)
400 g (4 pcs)
180 W
6-7
12-13
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow ends
with aluminium foil. Turn over after half of defrosting time!
Stand for 5-15 minutes.
Fruits
Berries
250 g
180 W
6-7
Instructions
Distribute fruits on a flat, round glass dish (with a large
diameter). Stand for 5-10 minutes.
Bread
Bread Rolls (Each
about 50 g)
2 pcs
4 pcs
180 W
½-1
2-2½
Toast/Sandwich
250 g
180 W
4½-5
German Bread
(Wheat + Rye Flour)
500 g
180 W
8-10
Instructions
Arrange rolls in a circle or bread horizontally on kitchen
paper in the middle of turntable. Turn over after half of
defrosting time! Stand for 5-20 minutes.
Grill
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes
will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed
on the high rack, unless another instruction is recommended.
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