42
English
Cooking smart
C
ooking smar
t
Food
Serving Size (g)
Power
Time (min.)
Filled Pasta with
Sauce (Chilled)
350
60 %
4-5
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover with
plastic lid. Stir occasionally during reheating and again before standing
and serving. Stand for 3 minutes.
Plated Meal
(Chilled)
350
450
60 %
4½-5
5½-6½
Plate a meal of 2-3 chilled components on a ceramic dish. Cover with
microwave cling-film. Stand for 3 minutes.
Cheese Fondue
Ready-to- Serve
(Chilled)
400
60 %
6-7
Put the ready-to-serve cheese fondue in a suitable sized glass pyrex
bowl with lid. Stir occasionally during and after reheating. Stir well
before serving. Stand for 1-2 minutes.
Special care for baby food
To prevent accidents such as burns, special care must be taken for baby food before serving.
Make sure to strictly follow this reheating guide for baby food.
Baby food
•
Use a deep ceramic plate and cover it with
a plastic lid.
•
Recommended serving temperature is 30-
40 °C.
Baby milk
•
Use a sterilised glass bottle and reheat it
uncovered.
•
Remove the teat before reheating.
Otherwise, the milk in the bottle boils over.
Food
Serving Size
Power
Time (sec.)
Baby Food
(Vege
Meat)
190 g
60 %
30
Empty into ceramic deep plate. Cook covered. Stir after cooking time.
Before serving, stir well and check the temperature carefully. Stand for
2-3 minutes.
Baby Porridge
(Grain + Milk +
Fruit)
190 g
60 %
20
Empty into ceramic deep plate. Cook covered. Stir after cooking time.
Before serving, stir well and check the temperature carefully. Stand for
2-3 minutes.
Baby Milk
100 ml
200 ml
30 %
30-40
60-70
Stir or shake well and pour into a sterilised glass bottle. Place into the
centre of turn-table. Cook uncovered. Shake well and stand for at least 3
minutes. Before serving, shake well and check the temperature carefully.
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2015-04-24 �� 6:20:44