English 27
C
ooking smar
t
Food
Serving size
Power
Time (min.)
Poultry
Chicken Pieces
500 g (2 pcs)
20 %
14-15
Whole Chicken
1200 g
32-34
First, put chicken pieces first skin-side down, whole chicken first
breast-side-down on a flat ceramic plate. Shield the thinner parts like
wings and ends with aluminium foil. Turn over after half of defrosting
time! Stand for 15-60 minutes.
Fish
Fish Fillets
200 g
20 %
6-7
Whole Fish
400 g
11-13
Put frozen fish in the middle of a flat ceramic plate. Arrange the
thinner parts under the thicker parts. Shield narrow ends of fillets
and tail of whole fish with aluminium foil. Turn over after half of
defrosting time! Stand for 10-25 minutes.
Fruits
Berries
300 g
20 %
6-7
Spread fruit on a flat, round glass dish (with a large diameter). Stand
for 5-10 minutes.
Bread
Bread Rolls
(Each ca. 50 g)
2 pcs
4 pcs
20 %
1-1½
2½-3
Toast/
Sandwich
250 g
4-4½
German Bread
(Wheat + Rye
Flour)
500 g
7-9
Arrange rolls in a circle or bread horizontally on kitchen paper in the
middle of turntable. Turn over after half of defrosting time! Stand for
5-20 minutes.
Quick & Easy
Melting crystallized honey
Put 20 g crystallized honey into a
small deep glass dish.
Heat for 20-30 seconds using 30 %,
until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for
5 minutes into cold water.
Put drained gelatine into a small glass
pyrex bowl.
Heat for 1 minute using 30 %.
Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately
14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl
for 3½ to 4½ minutes using 90 %, until
glaze/icing is transparent. Stir twice
during cooking.
Cooking jam
Put 600 g fruits (for example mixed
berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving
sugar and stir well.
Cook covered for 10-12 minutes using
90 %.
Stir several times during cooking.
Empty directly into small jam glasses
with twist-off lids. Stand on lid for
5 minutes.
Cooking pudding/custard
Mix pudding powder with sugar
and milk (500 ml) by following the
manufacturers instructions and stir
well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to
7½ minutes using 90 %.
Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on
a medium sized ceramic plate.
Stir several times during browning for
3½ to 4½ minutes using 60 %.
Let it stand for 2-3 minutes in the
oven. Use oven gloves while taking
out!.
MS11K3000AS,MO_AA_DE68-04366B-00_EN.indd 27
2015-12-15 5:13:59
