English - 17
04
COO
kW
ARE
GUI
d
E
food
portion
power
levels
cooking
time (min.)
standing
time (min.)
handling
rice
250 g
800 W
15-18
5-10
Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover with
lid. After cooking let stand white rice 5 minutes, brown rice 10
minutes.
jacket
potatoes
500 g
800 W
7-8
2-3
Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl. Add
3 tablespoons water. Cover with lid.
stew
(chilled)
400 g
600 W
5-6
1-2
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing.
soup
(chilled)
400 g
800 W
3-4
1-2
Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing.
frozen soup
400 g
800 W
8-10
2-3
Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well before
standing.
frozen yeast
dumpling
with jam
filling
150 g
600 W
1-2
2-3
Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2 frozen
dumplings side by side into the steam bowl. Cover with lid.
fruit
compote
250 g
800 W
3-4
2-3
Bowl + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting into
similar sizes or cubes. Put into steam bowl. Add 1-2 tablespoons
water and 1-2 tbsp. sugar. Cover with lid.
Handling of power steam cooker
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the
steam escaping may be very hot.
Use oven gloves when handling after cooking.
cookware guide
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether
and how they should be used in a microwave oven.
cookware
microwave-safe
comments
aluminum foil
✓ ✗
Can be used in small
quantities to protect areas
against overcooking. Arcing
can occur if the foil is too close
to the oven wall or if too much
foil is used.
browning plate
✓
Do not preheat for more than
eight minutes.
china and
earthenware
✓
Porcelain, pottery, glazed
earthenware and bone china
are usually suitable, unless
decorated with a metal trim.
+
Bowl + Lid
Bowl with insert tray + Lid
MS23F301EAK_EU_DE68-04248A-01_EN.indd 17
2014-09-26 4:44:42
