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Code
Food
Serving Size
Instructions
1-2
Sliced Carrots
250 g
500 g
Rinse and clean fresh carrots. Add
100 ml water into the glass steamer.
Put the carrots on the insert tray
and place in the glass steamer. Cover
with lid. After cooking, stand for
2-3 minutes.
1-3
Cauliflower
Florets
250 g
500 g
Rinse and clean fresh cauliflowers
and prepare florets. Add 100 ml
water into the glass steamer. Put the
cauliflowers on the insert tray and
place in the glass steamer. Cover
with lid. After cooking, stand for
2-3 minutes.
1-4
Cubed Pumpkin
250 g
500 g
Weigh the fresh pumpkins, washing
and cutting into similar sizes or
cubes. Add 100 ml water into the
glass steamer. Put the pumpkins
on the insert tray and place in the
glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
1-5
Peeled Potatoes
250 g
500 g
Rinse and peel the potatoes and
cut into a similar size. Add 100 ml
water into the glass steamer. Put the
potatoes on the insert tray and place
in the glass steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
1-6
Frozen
Vegetable
250 g
500 g
Add 100 ml water into the glass
steamer. Put the frozen vegetable
on the insert tray and place in the
glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
Code
Food
Serving Size
Instructions
1-7
Fruit Compote
400 g
Weigh the fresh fruits (e.g. apples,
pears, plums, apricots, mangoes or
pineapple) after peeling, washing and
cutting into similar sizes or cubes.
Add 100 ml water into the glass
steamer. Put fruits on the insert tray
and place in the glass steamer. Cover
with lid. After cooking, stand for
2-3 minutes.
1-8
White Rice
250 g
Put the white rice into the glass
steamer. Add 500 ml cold water.
Cover with lid. After cooking, stand
for 5 minutes.
1-9
Steamed beef
250 g
500 g
Weigh the minced beef and make
a ball shape (each Ø25 mm). Add
100 ml water into the glass steamer.
Put the beef on the insert tray and
place in the glass steamer. Cover
with lid. After cooking, stand for
2-3 minutes.
1-10
Salmon Fillets
300 g
600 g
Rinse fish and add 1 tbsp. lemon
juice. Add 100 ml water into the
glass steamer. Put the salmon fillets
on the insert tray and place in the
glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
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Summary of Contents for MS30T5018U Series
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