18 English
Micr
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w
av
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en use
Microwave oven use
Code
Food
Serving Size
Instructions
1-11
Chicken Breasts
300 g
600 g
Rinse pieces and snick on surface
of skin. Add 100 ml water into the
glass steamer. Put the chicken breasts
on the insert tray and place in the
glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
2. Oriental
Code
Food
Serving Size
Instructions
2-1
Sliced Chicken
Porridge
650 g
Cut the 150 g chicken thigh into
slices, mix with corn starch in a
bowl. Add 400 ml water and chicken
stock into glass steamer. Put chicken
mixture and 100 g swollen rice
into glass steamer. Cover with lid.
After cooking, stir and stand for
2-3 minutes.
2-2
Steamed White
Fish
250 g
500 g
Rinse the cod under cold water.
Sprinkle with 1 tsp. salt and a
few grind of pepper. Drizzle with
1 tbsp. soy sauce and refrigerate for
30 minutes. Add 100 ml water into
the glass steamer. Arrange 4 fillets
in a single layer on the insert tray
and place in the glass steamer. Cover
with lid. After cooking, stand for
2-3 minutes.
Code
Food
Serving Size
Instructions
2-3
Steamed
Dumpling
300 g
Add 100 ml water into the glass
steamer. Put the frozen dumpling
on the insert tray and place in the
glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
2-4
Green, leafy
Vegetable
125 g
250 g
Add 100 ml water into the glass
steamer. Rinse the green, leafy
vegetable. Put them on the inset tray
and place in the glass streamer. Cover
with lid. After cooking, stand for
2-3 minutes.
2-5
Steamed eggs
350 g
Put 3 eggs, 250 ml water, chicken
stock, a pinch of salt, and 10 ml oil
in the glass steamer. Stir slowly with
spoon. Cover with lid. After cooking,
stand for 2-3 minutes.
2-6
Steamed prawns
300 g
Add 100 ml water into the glass
steamer. Rinse the fresh prawns. Put
them on the inset tray and place in
the glass streamer. Cover with lid.
After cooking, stand for 2-3 minutes.
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Summary of Contents for MS30T5018U Series
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