26 English
Oper
ations
Operations
Food
Acc.
Type of heating
Temp (°C)
Shelf
level
Time (min.)
Small cake**
Deep tray
Static cooking
150-160
T2
20-25
Turbo
150-160
2
20-25
Shortbread**
Deep tray
Static cooking
200-220
2
20-25
Turbo
175-185
2
20-25
Puff pastry
Deep tray
Pizza
170-180
2
15-20
Muffin
Muffin tin +
wire grid
Static cooking
170-180
T2
15-20
Cookie
Deep tray
Static cooking
170-180
T2
10 - 15
Sponge Cake**
Cake tin +
wire grid
Static cooking
150-160
2
30-35
Turbo
150-160
2
30-35
Homemade pizza
Deep tray
Pizza
190-200
2
15-20
Frozen pizza
Wire grid
Pizza
190-200
2
10 - 15
Chicken
drumsticks
Wire grid +
deep tray
Fan + grill
200-220
5
30-40
Roast chicken *
Wire grid +
deep tray
Fan + grill
200-220
T2
60-80
Turbo
200-220
2
80-100
White toast**
Wire grid
Full grill
Max
8
1-2
Burger **
Wire grid +
deep tray
Faster grilling
Max
8
25-35
* Turnover after half of the cooking time.
** Tests are determined according to standard EN 60350-1 standard.
Cooking Guide