WARMING DRAWER
DO NOT TOUCH THE HEATING ELEMENT OR THE
INTERIOR SURFACE OF THE DRAWER.
These surfaces
may be hot enough to burn.
REMEMBER:
The inside surface of the drawer may be hot
when you open the drawer.
The purpose of the warming drawer is to hold hot
cooked foods at serving temperature.
Always start with
hot food. Cold food cannot be heated or cooked in the
warming drawer.
Use care when opening the drawer.
Open the drawer
a crack and let hot air or steam escape before removing or
replacing food. Hot air or steam which escapes can cause
burns to hands, face, and/or eyes.
Do not use the drawer to dry newspapers.
If overheated,
newspapers can catch fire.
Do not use aluminum foil to line the drawer.
Foil is an
excellent heat insulator and will trap heat beneath it. This will
upset the performance of the drawer and could damage the
interior finish.
Do not leave paper products, plastics, canned food, or
combustible materials in the drawer.
Never leave jars or cans of fat drippings in or near your
drawer.
Do not warm food in the drawer for more than three hours.
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