Power Management
The cooking zones, which consist of paired
cooking elements, are restricted to drawing
a certain maximum amount of power.
If you cause a cooking zone to exceed
its maximum allowed power by switching
on the Power Boost function, the Power
Management function automatically reduces
the power setting of the two elements in the
cooking zone and reduces the power draw.
SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS
The figures in the table below are guidelines. The power settings required for various
cooking methods depend on a number of variables, including the quality of the
cookware being used and the type and amount of food being cooked.
Setting
Cooking method
Examples for Use
8-9 (Hi)
Intensive Frying
Boiling
Rapid boiling
Deep frozen foods
6-8
Frying
Stewing
Boiling
Pancakes, Steak, Cutlet. Grilled meat
Clear soup
Pasta cooking
4-6
Frying
Stewing
Boiling
Egg, fried
Thick soup, sauces, and gravies
Slow boiling rice and milk dishes
Potato cooking
2 (Simmer) - 4
Poaching
Defrosting
Soft vegetable cooking
Defrosting frozen vegetables
1 (Lo) - 2 (Simmer)
Melting,
Warming
Melting chocolate and butter, dissolving
gelatin, simmer, keep warm.
• The power settings indicated in the table above are provided only as
guidelines for your reference.
• You will need to adjust the power settings according to specific cookware
and foods.
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INDUC
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TOP COOKING
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