Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will
affect broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Thickness
Rack
position
Cooking time
Single Upper
1st side
2nd side
Hamburgers
Medium
9 patties
3/4”
6
A
3:00
2:30
Medium
9 patties
1”
6 (or 7)
A
3:30
3:00
Medium 16 patties
1”
6
A
4:00
3:00
Toasts
-
9 toasts
-
5
A
0:50
0:35
Beef steaks
Rare
-
1”
5
A
5:00
3:30-4:00
Medium
-
1-1½”
5
A
7:00
5:00-6:00
Well done
-
1½”
5
A
8:00
6:00-7:00
Chicken
pieces
Well done 4.5 lbs.
1/2-3/4”
4
A
18:00-20:00 11:00-15:00
Well done 2-2½ lbs. 1/2-3/4”
4
A
13:00-15:00 8:00-11:00
Pork chops
Well done
1 lb.
1/2”
4
A
9:00-10:00
7:00-9:00
Lamb chops
Medium 10-12 oz.
1”
4
A
5:00
4:00-5:00
Well done
1 lb.
1½”
4
A
7:00
6:00-8:00
Fish fillets
Well done
-
1/4-1/2”
4
A
5:00-9:00
3:00-4:00
Ham slices
(precooked)
-
-
1/2”
4
A
5:00
4:00
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