Food
Quantity
Rack
Position
Default
Temp.
(°F)
Oven
Temp.
(°F)
Cooking
Time
(min)
Recommendations
White fish
fillet
4 fillets
(550 g)
5
375
350 to
425
20-30
Put the fish fillets on a broiler
pan or baking dish.
Season the fish after cooking
if desired.
To prevent the fish from over
browning or drying out, cover
the fish with aluminum foil.
USING THE KEEP WARM FUNCTION
The keep warm feature maintains an oven temperature of 170 °F and will keep cooked food warm
for serving up to 3 hours after cooking has finished.
After 3 hours, the feature will shut the oven off automatically. The feature may be used without any
other cooking operations or may be set to activate after a timed or delay timed cooking operation.
You should not use this feature to reheat cold foods.
How to use the Keep Warm function
1
. Press
Keep Warm
.
2
. Press
Oven Start/Set
.
3
. Press
Oven Off
at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a timed cooking
1
. Set up the oven for
Timed Cooking.
(Refer to the section on Timed Cooking on page 44.)
2
. Press
Keep Warm
before pressing
Oven Start/Set
to begin cooking.
3
. Press
Oven Off
at any time to turn the feature off.
USING THE BREAD PROOF FUNCTION
The Bread Proof function automatically provides the optimum temperature for the bread proof
process, and therefore does not have a temperature adjustment.
If you press
Bread Proof
when the oven temperature is above 100 °F, Hot will appear in the
display. Because these functions produce the best results when started while the oven is cool, we
recommend that you wait until the oven has cooled down and Hot disappears from the display.
1
. Press
Bread Proof
.
2
. Press
Start/Set
.
3
. Press
Oven Off
at any time to turn off the Bread Proof feature.
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