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_ Important safety instructions
Do not stand on top of the appliance or place objects (such as laundry, oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.)
on the appliance.
- Items, such as a cloth, may be caught in the door.
- This may result in electric shock, fire, problems with the product, or injury.
Do not operate the appliance with wet hands.
- This may result in electric shock.
Do not spray volatile substances such as insecticide onto the surface of the
appliance.
- As well as being harmful to humans, it may also result in electric shock, fire or
problems with the product.
Do not put your face or body close to the appliance while cooking or when
opening the door just after cooking.
- Take care that children do not come too close to the appliance.
- Failing to do so may result in children burning themselves.
Do not place food or heavy objects over the edge of the oven door.
- If you open the door, the food or object may fall and this may result in burns
or injury.
Do not abruptly cool the door, the inside of the appliance, or a dish by pouring
water over it during or just after cooking.
- This may result in damage to the appliance. The steam or water spray may
result in burns or injury.
Do not operate while empty except for self-cleaning.
Do not defrost frozen beverages in narrow-necked bottles. The containers can
break.
Do not scratch the glass of the oven door with a sharp object.
- This may result in the glass being damaged or broken.
Do not store anything directly on top of the appliance when it is in operation.
Do not use sealed containers. Remove seals and lids before cooking. Sealed
containers can explode due to buildup of pressure even after the oven has been
turned off.
Take care that food you are cooking in the oven does not come into contact
with the heating element.
- This may result in fire.
Do not over-heat food.
- Overheating food may result in fire.
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