English 39
Maint
aining y
our applianc
e
Oven vent
Oven vent
•
The oven vent is located above the
right rear surface unit.
•
This area could become hot during oven
use.
•
It is normal for steam to come out of
the vent.
•
The vent is important for proper air
circulation. Never block this vent.
Cleaning painted parts and decorative trim
•
For general cleaning, use a cloth with hot and soapy water.
•
For more difficult residue and built-up grease, apply a liquid detergent directly
onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry.
Do not use abrasive cleaners on any of these surfaces. They can scratch.
Cleaning stainless steel surfaces
1.
Shake the bottle of Stainless Steel Appliance Cleaner or Polish well.
2.
Place a small amount of stainless steel appliance cleaner or polish on a damp
cloth or damp paper towel.
3.
Clean a small area, rubbing with the grain of the stainless steel if applicable.
4.
Dry and buff with a clean, dry paper towel or soft cloth.
5.
Repeat as necessary.
NOTE
•
Do not use a steel-wool pad. It will scratch the surface.
•
If a mineral oil-based stainless steel appliance cleaner has been used before to
clean the appliance, wash the surface with dishwashing liquid and water prior
to using the Stainless Steel Appliance Cleaner or Polish.
After a steam-cleaning cycle
•
Take care when opening the door before a steam-cleaning procedure has
ended. The water on the bottom is hot.
•
Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven
clean and dry with a soft cloth. Do not forget to wipe under the oven door
seal.
•
Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
•
If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
•
For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the steam-cleaning
function.
•
After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
Care and cleaning of the oven
WARNING
Be sure all controls are OFF and all surfaces are COOL before cleaning any part of
the range.
If your range is removed for cleaning, servicing, or any
reason, be sure the Anti-Tip device is re-engaged properly
when the range is replaced. If you fail to reengage the Anti-
Tip device, the range could tip and cause serous injury.
NE59K6851SS_AC_DG68-00872A-00_EN+MES+CFR.indb 39
12/16/2016 9:37:33 PM
