36 English
Oper
ating the o
v
en
Operating the oven
Air fry cooking guide
Item
Amount
Temperature
Time
Potatoes
Frozen French Fries
30-35 oz
425 °F-450 °F
25-30 min
Frozen French Fries,
Seasoned
25-30 oz
425 °F-450 °F
20-25 min
Frozen Tater Tots
40-45 oz
450 °F
20-25 min
Frozen Hash Brown
25-30 oz
425 °F-450 °F
20-25 min
Frozen Potato Wedges
30-35 oz
425 °F-450 °F
20-25 min
Homemade French Fries
25-30 oz
400 °F-425 °F
25-30 min
Homemade Potato Wedges
40-45 oz
425 °F-450 °F
25-30 min
Frozen
Frozen Chicken Nuggets
24-28 oz
400 °F-425 °F
15-25 min
Frozen Chicken Wings
30-35 oz
425 °F-450 °F
20-30 min
Frozen Onion Rings
20-25 oz
400 °F-425 °F
15-20 min
Frozen Fish Fingers
20-25 oz
425 °F
18-22 min
Frozen Chicken Strips
25-30 oz
425 °F-450 °F
20-30 min
Frozen Churros
20-25 oz
425 °F
18-22 min
Item
Amount
Temperature
Time
Poultry
Fresh Drumsticks
40-45 oz
425 °F-450 °F
30-35 min
Fresh Chicken Wings
30-35 oz
425 °F-450 °F
27-32 min
Chicken Breasts, Breaded
25-30 oz
450 °F
25-30 min
Vegetables
Asparagus, Breaded
15-20 oz
425 °F
20-25 min
Egg Plants, Breaded
20-25 oz
425 °F
20-25 min
Mushroom, Breaded
18-22 oz
425 °F
20-25 min
Onions, Breaded
18-22 oz
425 °F
20-25 min
Cauliflowers, Breaded
40-45 oz
400 °F-425 °F
20-25 min
Vegetable Mix, Breaded
30-35 oz
425 °F
20-25 min
Using the special function
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon, pineapple
juice, or sprinkling sugar on the fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
1.
Press
Dehydrate
.
2.
Press
START/SET
.
3.
Press
OFF/CLEAR
at any time to turn off the Dehydrate feature.
NOTE
Use rack position 3 or 4 for dehydrating.