English 37
Oper
ating the o
v
en
Using the keep warm feature
When cooking is finished, Keep Warm will hold the food at a safe serving
temperature for up to 3 hours.
After 3 hours, the feature will shut off automatically. You can use the keep warm
feature without any other cooking operations, or you can set it to activate after a
timed or delay timed cooking operation.
You should not use this feature to reheat cold food.
How to use the keep warm feature
1.
Press
Keep Warm
.
2.
Press
START/SET
.
3.
Press
OFF/CLEAR
at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a timed cooking
1.
Set
Timed Cooking
to start cooking.
(Refer to the section on the timed cooking feature on page
2.
Press
Keep Warm
to use the feature.
3.
Cooking mode is switched directly to Keep Warm mode after the Timed
cooking period has ended. In this case, you can turn off Keep Warm by
pressing
OFF/CLEAR
.
•
Press
Keep Warm
once again to cancel Keep Warm setting during cooking
mode operation.
NOTE
If you turn off the
12-hour energy saving
feature, the keep warm feature will
operate until canceled. (12-hour energy saving's default setting : on). See page
for more information.
Item
Amount
Temperature
Time
Vegetables
Asparagus, Breaded
15 - 20 oz
425 °F
20 - 25 min
Egg Plants, Breaded
20 - 25 oz
425 °F
20 - 25 min
Mushroom, Breaded
18 - 22 oz
425 °F
20 - 25 min
Onions, Breaded
18 - 22 oz
425 °F
20 - 25 min
Cauliflowers, Breaded
40 - 45 oz
400 °F - 425 °F
20 - 25 min
Vegetable Mix, Breaded
30 - 35 oz
425 °F
20 - 25 min
Using the special fuction
Bread proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process and, therefore does not have a temperature adjustment. If you
press Bread Proof when the oven temperature is above 95 °F, Hot will appear in
the display. Because these functions produce the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and
Hot disappears from the display.
1.
Press
Bread Proof
.
2.
Press
START/SET
.
3.
Press
OFF/CLEAR
at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proofing.
CAUTION
•
Do not use Bread proof for warming food. The proofing temperature is not hot
enough to keep food warm.
•
Place the dough in a heat-safe container on rack position 3 and cover it
with a cloth or with plastic wrap. The plastic wrap may need to be anchored
underneath the container so that the oven does not blow the plastic wrap off
the dough.
•
To avoid lowering the temperature and extending proofing time, do not open
the oven door.